21 U.S.C. § 321a

“Butter” defined

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For the purposes of the Food and Drug Act of June 30, 1906 (Thirty-fourth Statutes at Large, page 768) “butter” shall be understood to mean the food product usually known as butter, and which is made exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 per centum by weight of milk fat, all tolerances having been allowed for.

Notes of Decisions

Cited in 3 cases (3 in the last 5 years), 2022–2024 · leading case: Mark McAfee v. FDA, 36 F.4th 272 (D.C. Cir. 2022).

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Mark McAfee v. FDA, 36 F.4th 272 (D.C. Cir. 2022). · cites it 3× “” 21 U.S.C. § 321a. At the same time, Congress specified that “[n]o [other] .”

Strow v. B&G Foods, Inc. (N.D. Ill. 2022). “at ¶ 6; see also 21 U.S.C. § 321a. Butter is so popular that it has inspired imposters.”

Bradby v. Bimbo Bakeries USA, Inc. (D. Maryland 2024). “” See 21 U.S.C. § 321a. The FDA has also promulgated regulations pursuant to the FDCA to address implied natural flavor content claims and related label statements.”

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