Nev. Rev. Stat. § 701.716

      1.  Means a device with one or more food steaming compartments in which the energy in the steam is transferred to the food by direct contact.

      2.  Includes, without limitation, countertop models, wall-mounted models and floor models mounted on a stand, pedestal or cabinet-style base.

      (Added to NRS by 2021, 2199)