Arkansas Code Annotated

Ark. Code Ann. § 3-5-1601 (2026)

Definition

✓ current as of May 2026

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As used in this subchapter, “small farm winery” means a wine-making establishment that sells no more than two hundred fifty thousand gallons (250,000 gals.) of wine, the alcoholic content of which does not exceed twenty-one percent (21%) annually as reported on the federal tax report form TTB F 5120-17, as it existed on January 1, 2007. For the purposes of this subchapter, a winery or a group of wineries consisting of at least fifty percent (50%) common ownership is to be considered one (1) small farm winery.

History. Acts 2007, No. 668, § 1.

Research References

Ark. L. Rev.

Comment, Arkansas's Response to Granholm v. Heald: The Small Farm Winery Law Provides an Appropriate Remedy for Commerce Clause Violations, 61 Ark. L. Rev. 487.

Notes of Decisions

Cited in 1 case, 2010–2010 · leading case: Fam. Winemakers of California v. Jenkins, 592 F.3d 1 (1st Cir. 2010).

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Fam. Winemakers of California v. Jenkins, 592 F.3d 1 (1st Cir. 2010). “04(C); Ark.Code Ann. §§ 3-5-1601, 3-5-1602(c)(1)(E); Fla.”

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