C.F.R. » Title 21 » CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES › SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION › PART 170—FOOD ADDITIVES › Subpart C—Specific Administrative Rulings and Decisions

21 C.F.R. § 170.45

Fluorine-containing compounds

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The Commissioner of Food and Drugs has concluded that it is in the interest of the public health to limit the addition of fluorine compounds to foods (a) to that resulting from the fluoridation of public water supplies, (b) to that resulting from the fluoridation of bottled water within the limitation established in § 165.110(d) of this chapter, and (c) to that authorized by regulations (40 CFR part 180) under section 408 of the Act.

[42 FR 14483, Mar. 15, 1977, as amended at 72 FR 10357 Mar. 8, 2007]
Notes of Decisions
Cited in 1 case, 2015–2015 · leading case: Nemphos Ex Rel. C.G.N. v. Nestle Waters North Am., Inc., 775 F.3d 616 (4th Cir. 2015).
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Nemphos Ex Rel. C.G.N. v. Nestle Waters North Am., Inc., 775 F.3d 616 (4th Cir. 2015). “21 C.F.R. § 170.45 . Although manufacturers may not add fluoride to infant formula or baby food, some fluoride may nevertheless be present in the final product because of municipal water used in the manufacturing process.”
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