C.F.R.
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Title 21
» CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES › SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION › PART 186—INDIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE › Subpart B—Listing of Specific Substances Affirmed as GRAS
(a) Formic acid (CH2O2, CAS Reg. No. 64-18-6) is also referred to as methanoic acid or hydrogen carboxylic acid. It occurs naturally in some insects and is contained in the free acid state in a number of plants. Formic acid is prepared by the reaction of sodium formate with sulfuric acid and is isolated by distillation.
(b) Formic acid is used as a constituent of paper and paperboard used for food packaging.
(c) The ingredient is used at levels not to exceed good manufacturing practice in accordance with § 186.1(b)(1).
(d) Prior sanctions for formic acid different from the uses established in this section do not exist or have been waived.
[45 FR 22915, Apr. 4, 1980]