C.F.R.
»
Title 9
» CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE › SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION › PART 354—VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF
9 C.F.R. § 354.247
Table showing types of materials
| Equipment, utensils, and facilities | Iron | Stainless steel and monel metal | Aluminum | Galvanized iron |
|---|
| Holding pens | A | A | A | A |
| Overhead conveyors | A | A | A | A |
| Conveyor track | A | A | | A |
| Shackles | | A | | A |
| Shackle chain | A | A | | A |
| Eviscerating pans | | A | A | A |
| Inspection table | | A | A | A |
| Inside and outside washer | | A | A | A |
| Cooling tanks and racks | | A | A | A |
| Utensils for handling edible products | | A | A | A |
| Framework (of equipment) | A
| | | |
| Key: A—Acceptable. |