Title 9 C.F.R. — Animals and Animal Products

2440 sections

PART 1

• § 1.1 — Definitions

PART 2

• § 2.1 — Requirements and application
• § 2.2 — Acknowledgement of regulations and standards
• § 2.3 — Demonstration of compliance with standards and regulations
• § 2.4 — Non-interference with APHIS officials
• § 2.5 — Duration of license and termination of license
• § 2.6-2.8 — 2.6-2.8 [Reserved]
• § 2.9 — Officers, agents, and employees of licensees whose licenses have been suspended or revoked
• § 2.10 — Licensees whose licenses have been suspended or revoked
• § 2.11 — Denial of license application
• § 2.12 — Termination of a license
• § 2.13 — Appeal of inspection report
• § 2.25 — Requirements and procedures
• § 2.26 — Acknowledgment of regulations and standards
• § 2.27 — Notification of change of operation
• § 2.30 — Registration
• § 2.31 — Institutional Animal Care and Use Committee (IACUC)
• § 2.32 — Personnel qualifications
• § 2.33 — Attending veterinarian and adequate veterinary care
• § 2.34 — [Reserved]
• § 2.35 — Recordkeeping requirements
• § 2.36 — Annual report
• § 2.37 — Federal research facilities
• § 2.38 — Miscellaneous
• § 2.40 — Attending veterinarian and adequate veterinary care (dealers and exhibitors)
• § 2.50 — Time and method of identification
• § 2.51 — Form of official tag
• § 2.52 — How to obtain tags
• § 2.53 — Use of tags
• § 2.54 — Lost tags
• § 2.55 — Removal and disposal of tags
• § 2.60 — Prohibition on the purchase, sale, use, or transportation of stolen animals
• § 2.75 — Records: Dealers and exhibitors
• § 2.76 — Records: Operators of auction sales and brokers
• § 2.77 — Records: Carriers and intermediate handlers
• § 2.78 — Health certification and identification
• § 2.79 — C.O.D. shipments
• § 2.80 — Records, disposition
• § 2.100 — Compliance with standards
• § 2.101 — Holding period
• § 2.102 — Holding facility
• § 2.125 — Information as to business; furnishing of same by dealers, exhibitors, operators of auction sales, intermediate handlers, and carriers
• § 2.126 — Access and inspection of records and property; submission of itineraries
• § 2.127 — Publication of lists of persons subject to the provisions of this part
• § 2.128 — Inspection for missing animals
• § 2.129 — Confiscation and destruction of animals
• § 2.130 — Minimum age requirements
• § 2.131 — Handling of animals
• § 2.132 — Procurement of dogs, cats, and other animals; dealers
• § 2.133 — Certification for random source dogs and cats
• § 2.134 — Contingency planning
• § 2.150 — Import permit
• § 2.151 — Certifications
• § 2.152 — Notification of arrival
• § 2.153 — Dogs refused entry

PART 3

• § 3.1 — Housing facilities, general
• § 3.2 — Indoor housing facilities
• § 3.3 — Sheltered housing facilities
• § 3.4 — Outdoor housing facilities
• § 3.5 — Mobile or traveling housing facilities
• § 3.6 — Primary enclosures
• § 3.7 — Compatible grouping
• § 3.8 — Exercise for dogs
• § 3.9 — Feeding
• § 3.10 — Watering
• § 3.11 — Cleaning, sanitization, housekeeping, and pest control
• § 3.12 — Employees
• § 3.13 — Veterinary care for dogs
• § 3.14 — Consignments to carriers and intermediate handlers
• § 3.15 — Primary enclosures used to transport live dogs and cats
• § 3.16 — Primary conveyances (motor vehicle, rail, air, and marine)
• § 3.17 — Food and water requirements
• § 3.18 — Care in transit
• § 3.19 — Terminal facilities
• § 3.20 — Handling
• § 3.25 — Facilities, general
• § 3.26 — Facilities, indoor
• § 3.27 — Facilities, outdoor
• § 3.28 — Primary enclosures
• § 3.29 — Feeding
• § 3.30 — Watering
• § 3.31 — Sanitation
• § 3.32 — Employees
• § 3.33 — Classification and separation
• § 3.34 — [Reserved]
• § 3.35 — Consignments to carriers and intermediate handlers
• § 3.36 — Primary enclosures used to transport live guinea pigs and hamsters
• § 3.37 — Primary conveyances (motor vehicle, rail, air, and marine)
• § 3.38 — Food and water requirements
• § 3.39 — Care in transit
• § 3.40 — Terminal facilities
• § 3.41 — Handling
• § 3.50 — Facilities, general
• § 3.51 — Facilities, indoor
• § 3.52 — Facilities, outdoor
• § 3.53 — Primary enclosures
• § 3.54 — Feeding
• § 3.55 — Watering
• § 3.56 — Sanitation
• § 3.57 — Employees
• § 3.58 — Classification and separation
• § 3.59 — [Reserved]
• § 3.60 — Consignments to carriers and intermediate handlers
• § 3.61 — Primary enclosures used to transport live rabbits
• § 3.62 — Primary conveyances (motor vehicle, rail, air, and marine)
• § 3.63 — Food and water requirements
• § 3.64 — Care in transit
• § 3.65 — Terminal facilities
• § 3.66 — Handling
• § 3.75 — Housing facilities, general
• § 3.76 — Indoor housing facilities
• § 3.77 — Sheltered housing facilities
• § 3.78 — Outdoor housing facilities
• § 3.79 — Mobile or traveling housing facilities
• § 3.80 — Primary enclosures
• § 3.81 — Environment enhancement to promote psychological well-being
• § 3.82 — Feeding
• § 3.83 — Watering
• § 3.84 — Cleaning, sanitization, housekeeping, and pest control
• § 3.85 — Employees
• § 3.86 — Consignments to carriers and intermediate handlers
• § 3.87 — Primary enclosures used to transport nonhuman primates
• § 3.88 — Primary conveyances (motor vehicle, rail, air, and marine)
• § 3.89 — Food and water requirements
• § 3.90 — Care in transit
• § 3.91 — Terminal facilities
• § 3.92 — Handling
• § 3.100 — Special considerations regarding compliance and/or variance
• § 3.101 — Facilities, general
• § 3.102 — Facilities, indoor
• § 3.103 — Facilities, outdoor
• § 3.104 — Space requirements
• § 3.105 — Feeding
• § 3.106 — Water quality
• § 3.107 — Sanitation
• § 3.108 — Employees or attendants
• § 3.109 — Separation
• § 3.110 — Veterinary care
• § 3.111 — Swim-with-the-dolphin programs
• § 3.112 — Consignments to carriers and intermediate handlers
• § 3.113 — Primary enclosures used to transport marine mammals
• § 3.114 — Primary conveyances (motor vehicle, rail, air and marine)
• § 3.115 — Food and drinking water requirements
• § 3.116 — Care in transit
• § 3.117 — Terminal facilities
• § 3.118 — Handling
• § 3.125 — Facilities, general
• § 3.126 — Facilities, indoor
• § 3.127 — Facilities, outdoor
• § 3.128 — Space requirements
• § 3.129 — Feeding
• § 3.130 — Watering
• § 3.131 — Sanitation
• § 3.132 — Employees
• § 3.133 — Separation
• § 3.134-3.135 — 3.134-3.135 [Reserved]
• § 3.136 — Consignments to carriers and intermediate handlers
• § 3.137 — Primary enclosures used to transport live animals
• § 3.138 — Primary conveyances (motor vehicle, rail, air, and marine)
• § 3.139 — Food and water requirements
• § 3.140 — Care in transit
• § 3.141 — Terminal facilities
• § 3.142 — Handling
• § 3.150 — Facilities, general
• § 3.151 — Facilities, indoor
• § 3.152 — Facilities, outdoor
• § 3.153 — Primary enclosures
• § 3.154 — Environment enhancement to promote psychological well-being
• § 3.155 — Feeding
• § 3.156 — Watering
• § 3.157 — Water quality
• § 3.158 — Cleaning, sanitization, housekeeping, and pest control
• § 3.159 — Employees
• § 3.160 — Compatibility and separation
• § 3.161 — Consignments to carriers and intermediate handlers
• § 3.162 — Primary enclosures used to transport live birds
• § 3.163 — Primary conveyances (motor vehicle, rail, air, and marine)
• § 3.164 — Food and water requirements
• § 3.165 — Care in transit
• § 3.166 — Terminal facilities
• § 3.167 — Handling
• § 3.168 — Climatic and environmental conditions during transportation

PART 4

• § 4.1 — Scope and applicability of rules of practice
• § 4.10 — Summary action
• § 4.11 — Stipulations

PART 11

• § 11.1 — Definitions
• § 11.2 — Prohibitions concerning exhibitors
• § 11.3 — Scar rule
• § 11.4 — Inspection and detention of horses
• § 11.5 — Access to premises and records
• § 11.6 — Inspection space and facility requirements
• § 11.7 — Certification and licensing of designated qualified persons (DQP's)
• § 11.19 — Authorization and training of Horse Protection Inspectors
• § 11.20 — Responsibilities and liabilities of management
• § 11.21 — Inspection procedures for designated qualified persons (DQPs)
• § 11.22 — Records required and disposition thereof
• § 11.23 — Inspection of records
• § 11.24 — Reporting by management
• § 11.25 — Minimum penalties to be assessed and enforced by HIOs that license DQPs
• § 11.40 — Prohibitions and requirements concerning persons involved in transportation of certain horses
• § 11.41 — Reporting required of horse industry organizations or associations

PART 12

• § 12.1 — Scope and applicability of rules of practice
• § 12.10 — Stipulations

PART 49

• § 49.1 — Scope and applicability of rules of practice
• § 49.10 — Stipulations

PART 50

• § 50.1 — Definitions
• § 50.2 — Applicability of this subpart; cooperation with States
• § 50.3 — Payment to owners for animals destroyed
• § 50.4 — Classification of cattle, bison, captive cervids, and other livestock as infected, exposed, or suspect
• § 50.5 — Record of tests
• § 50.6 — Identification of animals to be destroyed because of tuberculosis
• § 50.7 — Destruction of animals
• § 50.8 — Payment of expenses for transporting and disposing of infected, exposed, and suspect animals
• § 50.9 — Appraisals
• § 50.10 — Report of appraisals
• § 50.11 — Report of salvage proceeds
• § 50.12 — Claims for indemnity
• § 50.13 — Disinfection of premises, conveyances, and materials
• § 50.14 — Claims not allowed
• § 50.15-50.16 — 50.15-50.16 [Reserved]
• § 50.17 — Payment
• § 50.18 — Identification and disposal of cattle
• § 50.19 — Report of salvage proceeds
• § 50.20 — Claims for payment
• § 50.21 — Schedule of payments
• § 50.22 — Claims not allowed

PART 51

• § 51.1 — Definitions
• § 51.2 — Cooperation with States
• § 51.3 — Payment to owners for animals destroyed
• § 51.4 — Record of tests
• § 51.5 — Identification of animals to be destroyed because of brucellosis
• § 51.6 — Destruction of animals; time limit for destruction of animals
• § 51.7 — Claims for indemnity
• § 51.8 — Disinfection of premises, conveyances, and materials
• § 51.9 — Claims not allowed
• § 51.10 — Part 53 of this chapter not applicable
• § 51.20 — Definitions
• § 51.21 — Cooperation with States
• § 51.22 — Payment to owners for goats, sheep, and horses destroyed
• § 51.23 — Eligibility for indemnity
• § 51.24 — Maximum per-head indemnity amounts
• § 51.25 — Proof of destruction
• § 51.26 — Record of tests
• § 51.27 — Identification of goats, sheep, and horses to be destroyed
• § 51.28 — Moving goats, sheep, and horses to be destroyed
• § 51.29 — Destruction of animals; time limit
• § 51.30 — Claims for indemnity
• § 51.31 — Disinfecting premises, conveyances, and materials
• § 51.32 — Claims not allowed
• § 51.33 — Multiple indemnity payments

PART 52

• § 52.1 — Definitions
• § 52.2 — Payment of indemnity
• § 52.3 — Appraisal of swine
• § 52.4 — Presentation of claims
• § 52.5 — Report of net salvage proceeds
• § 52.6 — Claims not allowed
• § 52.7 — Disinfection of premises, conveyances, and materials

PART 53

• § 53.1 — Definitions
• § 53.2 — Determination of existence of disease; agreements with States
• § 53.3 — Appraisal of animals, eggs, or materials
• § 53.4 — Destruction of animals or eggs
• § 53.5 — Disinfection or destruction of materials
• § 53.6 — Disinfection of animals
• § 53.7 — Disinfection of premises, conveyances, and materials
• § 53.8 — Presentation of claims
• § 53.9 — Mortgage against animals, eggs, or materials
• § 53.10 — Claims not allowed
• § 53.11 — Highly pathogenic avian influenza; conditions for payment

PART 54

• § 54.1 — Definitions
• § 54.2 — Cooperative agreements and memoranda of understanding with States
• § 54.3 — Animals eligible for indemnity payments
• § 54.4 — Application by owners for indemnity payments
• § 54.5 — Certification by owners
• § 54.6 — Amount of indemnity payments
• § 54.7 — Procedures for destruction of animals
• § 54.8 — Requirements for flocks under investigation and flocks subject to flock plans and post-exposure management and monitoring plans
• § 54.9 — Waiver of requirements for scrapie control pilot projects
• § 54.10 — Program approval of tests for scrapie
• § 54.11 — Approval of laboratories to run official scrapie tests and official genotype tests
• § 54.20 — Administration
• § 54.21 — Participation
• § 54.22 — State scrapie certification boards

PART 55

• § 55.1 — Definitions
• § 55.2 — Payment of indemnity
• § 55.3 — Appraisal and destruction of captive cervids
• § 55.4 — Disinfection of premises, conveyances, and materials
• § 55.5 — Presentation of claims for indemnity
• § 55.6 — Mortgage against animals
• § 55.7 — Claims not allowed
• § 55.8 — Official CWD tests and approval of laboratories to conduct official CWD tests
• § 55.21 — Administration
• § 55.22 — Participation and enrollment
• § 55.23 — Responsibilities of States and enrolled herd owners
• § 55.24 — Herd status
• § 55.25 — Animal identification

PART 56

• § 56.1 — Definitions
• § 56.2 — Cooperation with States
• § 56.3 — Payment of indemnity and/or compensation
• § 56.4 — Determination of indemnity and/or compensation amounts
• § 56.5 — Destruction and disposal of poultry and cleaning and disinfection (virus elimination) of premises, conveyances, and materials
• § 56.6 — Presentation of claims for indemnity and/or compensation
• § 56.7 — Mortgage against poultry or eggs
• § 56.8 — Conditions for payment
• § 56.9 — Claims not allowed
• § 56.10 — Initial State response and containment plan

PART 70

• § 70.1 — Scope and applicability of rules of practice
• § 70.10 — Stipulations

PART 71

• § 71.1 — Definitions
• § 71.2 — Secretary to issue rule governing quarantine and interstate movement of diseased animals, including poultry
• § 71.3 — Interstate movement of diseased animals and poultry generally prohibited
• § 71.4 — Maintenance of certain facilities and premises in a sanitary condition required; cleaning and disinfection, when required; animals classed as “exposed.”
• § 71.5 — Unsanitary railroad cars, trucks, boats, aircraft or other means of conveyance; interstate movement restricted
• § 71.6 — Carrier responsible for cleaning and disinfecting of railroad cars, trucks, boats, aircraft or other means of conveyance
• § 71.7 — Means of conveyance, facilities, premises, and cages and other equipment; methods of cleaning and disinfecting
• § 71.10 — Permitted disinfectants
• § 71.11 — Cresylic disinfectant as permitted disinfectant; specifications
• § 71.12 — Sodium orthophenylphenate as permitted disinfectant for premises infected with tuberculosis
• § 71.13 — Inspection of shipments in transit by APHIS representative
• § 71.14 — Slaughter of poultry or other animals to prevent spread of disease; ascertainment of value and compensation
• § 71.15 — Movement from quarantined to free area and shipment therefrom; conditions under which permitted
• § 71.16 — Inspection and certification of poultry or other animals for interstate movement
• § 71.17 — Interstate movement of dead poultry or other animals prohibited in same car with live poultry or other animals
• § 71.18 — [Reserved]
• § 71.19 — Identification of swine in interstate commerce
• § 71.20 — Approval of livestock facilities
• § 71.21 — Tissue and blood testing at slaughter
• § 71.22 — Approval of laboratories to conduct official testing

PART 72

• § 72.1 — Interstate movement of infested or exposed animals prohibited
• § 72.2 — Restrictions on movement of cattle
• § 72.3 — Areas quarantined in the Virgin Islands of the United States, the Northern Mariana Islands, the Commonwealth of Puerto Rico, and the Island of Guam
• § 72.4 — [Reserved]
• § 72.5 — Area quarantined in Texas
• § 72.6 — Interstate movement of cattle from quarantined areas not eradicating ticks
• § 72.7 — Interstate movement of cattle from cooperating States
• § 72.8 — Interstate movement of cattle from free premises upon inspection and certification by APHIS inspector
• § 72.9 — Interstate movements of cattle; inspection and certification by APHIS inspector required
• § 72.10 — Inspected or dipped and certified cattle subject to restrictions of State of destination
• § 72.11 — Quarantined area; cattle considered infested; requirements for placing in noninfectious pens or premises
• § 72.12 — Cattle; exposure to tick infestation after treatment or inspection prohibited
• § 72.13 — Permitted dips and procedures
• § 72.14 — [Reserved]
• § 72.15 — Owners assume responsibility; must execute agreement prior to dipping or treatment waiving all claims against United States
• § 72.16 — Designated dipping stations to be approved by the Administrator, APHIS on recommendations of State authorities; facilities
• § 72.17 — Unloading noninfected cattle for rest, feed, and water only, permitted in authorized pens for such purpose
• § 72.18 — Movement interstate; specification by the Deputy Administrator, Veterinary Services of treatment required when dipping facilities unavailable
• § 72.19 — Interstate shipments and use of pine straw, grass, litter from quarantined area; prohibited until disinfected
• § 72.20 — Exhibition of noninfected cattle in the quarantined area; restrictions under which permitted
• § 72.21 — Animals infested with or exposed to ticks subject to same restrictions as cattle
• § 72.22 — Cars, vehicles, and premises; cleaning and treatment after containing infested or exposed animals
• § 72.23 — Cars or other vehicles having carried infested or exposed cattle in quarantined area shall be cleaned and treated
• § 72.24 — Litter and manure from carriers and premises of tick-infested animals; destruction or treating required
• § 72.25 — Dipping methods

PART 73

• § 73.1 — Interstate movement prohibited
• § 73.1a — [Reserved]
• § 73.1b — Quarantine policy
• § 73.1c — Definitions
• § 73.2 — Interstate shipment for immediate slaughter from quarantined or nonquarantined areas; conditions under which permitted
• § 73.3 — Shipment for purposes other than slaughter; conditions under which permitted
• § 73.4 — Interstate shipment of exposed but not visibly diseased cattle from a quarantined or nonquarantined area; conditions under which permitted
• § 73.5 — Interstate shipment of undiseased cattle from quarantined area; when permitted
• § 73.6 — Placarding means of conveyance and marking billing of shipments of treated scabby cattle or cattle exposed to scabies
• § 73.7 — Movement from quarantined to free area and shipment therefrom; restrictions under which permitted
• § 73.8 — Cattle infected or exposed during transit
• § 73.9 — Owners assume responsibility; must execute agreement prior to dipping or treatment waiving all claims against United States
• § 73.10 — Permitted dips; substances allowed
• § 73.11 — Treatment of means of conveyance and premises having contained scabby cattle
• § 73.12 — Ivermectin. 1

PART 74

• § 74.1 — General prohibition

PART 75

• § 75.1-75.3 — 75.1-75.3 [Reserved]
• § 75.4 — Interstate movement of equine infectious anemia reactors
• § 75.5-75.10 — 75.5-75.10 [Reserved]

PART 77

• § 77.1 — Material incorporated by reference
• § 77.2 — Definitions
• § 77.3 — Tuberculosis classifications of States and zones
• § 77.4 — Application for and retention of zones
• § 77.5 — Definitions
• § 77.6 — Applicability of this subpart
• § 77.7 — Accredited-free States or zones
• § 77.8 — Interstate movement from accredited-free States and zones
• § 77.9 — Modified accredited advanced States or zones
• § 77.10 — Interstate movement from modified accredited advanced States and zones
• § 77.11 — Modified accredited States or zones
• § 77.12 — Interstate movement from modified accredited States and zones
• § 77.13 — Accreditation preparatory States or zones
• § 77.14 — Interstate movement from accreditation preparatory States and zones
• § 77.15 — Nonaccredited States or zones
• § 77.16 — Interstate movement from nonaccredited States and zones
• § 77.17 — Interstate movement of cattle and bison that are exposed, reactors, or suspects, or from herds containing suspects
• § 77.18 — Other movements
• § 77.19 — Cleaning and disinfection of premises, conveyances, and materials
• § 77.20 — Definitions
• § 77.21 — Applicability of this subpart
• § 77.22 — Accredited-free States or zones
• § 77.23 — Interstate movement from accredited-free States and zones
• § 77.24 — Modified accredited advanced States or zones
• § 77.25 — Interstate movement from modified accredited advanced States and zones
• § 77.26 — Modified accredited States or zones
• § 77.27 — Interstate movement from modified accredited States and zones
• § 77.28 — Accreditation preparatory States or zones
• § 77.29 — Interstate movement from accreditation preparatory States and zones
• § 77.30 — Nonaccredited States or zones
• § 77.31 — Interstate movement from nonaccredited States and zones
• § 77.32 — General restrictions
• § 77.33 — Testing procedures for tuberculosis in captive cervids
• § 77.34 — Official tuberculosis tests
• § 77.35 — Interstate movement from accredited herds
• § 77.36 — Interstate movement from qualified herds
• § 77.37 — Interstate movement from monitored herds
• § 77.38 — Interstate movement from herds that are not accredited, qualified, or monitored
• § 77.39 — Other interstate movements
• § 77.40 — Procedures for and interstate movement to necropsy and slaughter
• § 77.41 — Cleaning and disinfection of premises, conveyances, and materials

PART 78

• § 78.1 — Definitions
• § 78.2 — Handling of certificates, permits, and “S” brand permits for interstate movement of animals
• § 78.3 — Handling in transit of cattle and bison moved interstate
• § 78.4 — [Reserved]
• § 78.5 — General restrictions
• § 78.6 — Steers and spayed heifers
• § 78.7 — Brucellosis reactor cattle
• § 78.8 — Brucellosis exposed cattle
• § 78.9 — Cattle from herds not known to be affected
• § 78.10 — Official vaccination of cattle moving into and out of Class B and Class C States or areas
• § 78.11 — Cattle moved to a specifically approved stockyard not in accordance with this part
• § 78.12 — Cattle from quarantined areas
• § 78.13 — Other movements
• § 78.14 — Rodeo cattle
• § 78.15-78.19 — 78.15-78.19 [Reserved]
• § 78.20 — General restrictions
• § 78.21 — Bison steers and spayed heifers
• § 78.22 — Brucellosis reactor bison
• § 78.23 — Brucellosis exposed bison
• § 78.24 — Bison from herds not known to be affected
• § 78.25 — Other movements
• § 78.26-78.29 — 78.26-78.29 [Reserved]
• § 78.30 — General restrictions
• § 78.31 — Brucellosis reactor swine
• § 78.32 — Brucellosis exposed swine
• § 78.33 — Sows and boars
• § 78.34 — Other movements
• § 78.35-78.39 — 78.35-78.39 [Reserved]
• § 78.40 — Designation of States/areas
• § 78.41 — State/area classification
• § 78.42 — Quarantined areas
• § 78.43 — Validated brucellosis-free States

PART 79

• § 79.1 — Definitions
• § 79.2 — Identification and records requirements for sheep and goats in interstate commerce
• § 79.3 — General restrictions
• § 79.4 — Designation of scrapie-positive animals, high-risk animals, exposed animals, suspect animals, exposed flocks, infected flocks, noncompliant flocks, and source flocks; notice to owners
• § 79.5 — Issuance of Interstate Certificates of Veterinary Inspection (ICVI)
• § 79.6 — Standards for States to qualify as Consistent States
• § 79.7 — Waiver of requirements for scrapie control pilot projects

PART 80

• § 80.1 — Definitions
• § 80.2 — General restrictions
• § 80.3 — Movement of domestic animals that are positive to an official Johne's disease test
• § 80.4 — Segregation of animals positive to an official Johne's disease test during interstate movement

PART 81

• § 81.1 — Definitions
• § 81.2 — Identification of deer, elk, and moose in interstate commerce
• § 81.3 — General restrictions
• § 81.4 — Issuance of certificates
• § 81.5 — Movement of deer, elk, or moose through a State to another State
• § 81.6 — Federal preemption of State and local laws and regulations with respect to CWD

PART 82

• § 82.1 — Definitions
• § 82.2 — Criteria for determining birds or poultry to be infected with, exposed to, or free from Newcastle disease
• § 82.3 — Quarantined areas
• § 82.4 — General provisions
• § 82.5 — Interstate movement of live birds and live poultry from a quarantined area
• § 82.6 — Interstate movement of dead birds and dead poultry from a quarantined area
• § 82.7 — Interstate movement of manure and litter from a quarantined area
• § 82.8 — Interstate movement of eggs, other than hatching eggs, from a quarantined area
• § 82.9 — Interstate movement of hatching eggs from a quarantined area
• § 82.10 — Interstate movement of vehicles, cages, coops, containers, troughs, and other equipment from a quarantined area
• § 82.11 — Issuance of permits
• § 82.12 — Other interstate movements and special permits
• § 82.13 — Denial and withdrawal of permits and special permits
• § 82.14 — Removal of quarantine
• § 82.15 — Replacement birds and poultry
• § 82.16 — Extraordinary emergencies; applicability of regulations
• § 82.19 — Definitions
• § 82.20 — General restrictions
• § 82.21 — Vehicles, cages, coops, containers, troughs, and other equipment used for infected poultry
• § 82.22 — Cleaning and disinfecting premises
• § 82.23 — Issuance of permits
• § 82.24 — Other interstate movements and special permits
• § 82.25 — Denial and withdrawal of permits and special permits

PART 85

• § 85.1 — Definitions
• § 85.2 — Notice relating to the existence of the contagion of pseudorabies
• § 85.3 — General restriction
• § 85.4 — Interstate movement of livestock
• § 85.5 — Interstate movement of infected swine or exposed swine
• § 85.6 — Interstate movement of pseudorabies vaccinate swine, except swine from qualified negative gene-altered vaccinated herds, not known to be infected with or exposed to pseudorabies
• § 85.7 — Interstate movement of swine not vaccinated for pseudorabies and not known to be infected with or exposed to pseudorabies
• § 85.8 — Interstate movement of swine from a qualified negative gene-altered vaccinated herd
• § 85.9 — Other interstate movements
• § 85.10 — Interstate movement of swine semen and swine embryos for insemination of or implantation into swine
• § 85.11 — Permits and certificates
• § 85.12 — Cleaning and disinfecting means of conveyance
• § 85.13 — Cleaning and disinfecting livestock markets and other facilities

PART 86

• § 86.1 — Definitions
• § 86.2 — General requirements for traceability
• § 86.3 — Recordkeeping requirements
• § 86.4 — Official identification
• § 86.5 — Documentation requirements for interstate movement of covered livestock
• § 86.6-86.7 — 86.6-86.7 [Reserved]
• § 86.8 — Preemption

PART 88

• § 88.1 — Definitions
• § 88.2 — General information
• § 88.3 — Standards for conveyances
• § 88.4 — Requirements for transport
• § 88.5 — Requirements at a slaughtering facility
• § 88.6 — Violations and penalties

PART 89

• § 89.1 — Amount of feed
• § 89.2 — Two or more feedings at same station
• § 89.3 — Feeding, watering, and resting livestock in the car
• § 89.4 — Watering
• § 89.5 — Feeding pens

PART 91

• § 91.1 — Definitions
• § 91.2 — Applicability
• § 91.3 — General requirements
• § 91.4 — Prohibited exports
• § 91.5 — Identification of livestock intended for export
• § 91.6 — Cleaning and disinfection of means of conveyance, containers, and facilities used during movement; approved disinfectants
• § 91.7 — Pre-export inspection
• § 91.8 — Rest, feed, and water at an export inspection facility associated with the port of embarkation prior to export
• § 91.9 — Ports
• § 91.10 — Export inspection facilities
• § 91.11 — Export isolation
• § 91.12 — Ocean vessels
• § 91.13 — Aircraft
• § 91.14 — Other movements and conditions

PART 92

• § 92.1 — Definitions
• § 92.2 — Application for recognition of the animal health status of a region or a compartment
• § 92.3 — Movement restrictions
• § 92.4 — Reestablishment of a region or compartment's disease-free status
• § 92.5 — Determination of the BSE risk classification of a region
• § 92.6 — Determination of the date of effective enforcement of a ruminant-to-ruminant feed ban
• § 92.7 — Incorporation by reference

PART 93

• § 93.100 — Definitions
• § 93.101 — General prohibitions; exceptions
• § 93.102 — Ports designated for the importation of birds
• § 93.103 — Import permits for birds; and reservation fees for space at quarantine facilities maintained by APHIS
• § 93.104 — Certificate for pet birds, commercial birds, zoological birds, and research birds
• § 93.105 — Inspection at the port of entry
• § 93.106 — Quarantine requirements
• § 93.107 — Special provisions
• § 93.200 — Definitions
• § 93.201 — General prohibitions; exceptions
• § 93.202 — Inspection of certain aircraft and other means of conveyance and shipping containers thereon; unloading, cleaning, and disinfection requirements
• § 93.203 — Ports designated for the importation of poultry
• § 93.204 — Import permits for poultry and for poultry test specimens for diagnostic purposes; and reservation fees for space at quarantine facilities maintained by APHIS
• § 93.205 — Certificate for live poultry and hatching eggs
• § 93.206 — Declaration and other documents for poultry
• § 93.207 — Inspection at the port of entry
• § 93.208 — Articles accompanying poultry
• § 93.209 — Quarantine requirements
• § 93.210 — Poultry quarantine facilities
• § 93.211 — Quarantine stations, visiting restricted; sales prohibited
• § 93.212 — Manure from quarantined poultry
• § 93.213 — Appearance of disease among poultry in quarantine
• § 93.214 — Import permit and declaration for poultry
• § 93.215 — Special provisions
• § 93.216 — Poultry from Canada
• § 93.217 — Import permit and declaration for poultry
• § 93.218 — Import permits and applications for inspection for poultry
• § 93.219 — Declaration for poultry
• § 93.220 — Inspection at port of entry
• § 93.300 — Definitions
• § 93.301 — General prohibitions; exceptions
• § 93.302 — Inspection of certain aircraft and other means of conveyance and shipping containers thereon; unloading, cleaning, and disinfection requirements
• § 93.303 — Ports designated for the importation of horses
• § 93.304 — Import permits for horses and for horse specimens for diagnostic purposes; reservation fees for space at quarantine facilities maintained by APHIS
• § 93.305 — Declaration and other documents for horses
• § 93.306 — Inspection at the port of entry
• § 93.307 — Articles accompanying horses
• § 93.308 — Quarantine requirements
• § 93.309 — Horse quarantine facilities; payment information
• § 93.310 — Quarantine stations, visiting restricted; sales prohibited
• § 93.311 — Milk from quarantined horses
• § 93.312 — Manure from quarantined horses
• § 93.313 — Appearance of disease among horses in quarantine
• § 93.314 — Horses, certification, and accompanying equipment
• § 93.315 — Import permit and declaration for horses
• § 93.316 — Horses from Canada for immediate slaughter
• § 93.317 — Horses from Canada
• § 93.318 — Special provisions
• § 93.319 — Import permit and declaration for horses
• § 93.320 — Horses from or transiting through Central America and the West Indies
• § 93.321 — Import permits and applications for inspection for horses
• § 93.322 — Declaration for horses
• § 93.323 — Inspection
• § 93.324 — Detention for quarantine
• § 93.325 — Horses from Mexico
• § 93.326 — Horses for immediate slaughter
• § 93.400 — Definitions
• § 93.401 — General prohibitions; exceptions
• § 93.402 — Inspection of certain aircraft and other means of conveyance and shipping containers thereon; unloading, cleaning, and disinfection requirements
• § 93.403 — Ports designated for the importation of ruminants
• § 93.404 — Import permits for ruminants and for ruminant test specimens for diagnostic purposes; and reservation fees for space at quarantine facilities maintained by APHIS
• § 93.405 — Health certificate for ruminants
• § 93.406 — Diagnostic tests
• § 93.407 — Declaration and other documents for ruminants
• § 93.408 — Inspection at the port of entry
• § 93.409 — Articles accompanying ruminants
• § 93.410 — Movement from conveyances to quarantine station
• § 93.411 — Quarantine requirements
• § 93.412 — Ruminant quarantine facilities
• § 93.413 — Quarantine stations, visiting restricted; sales prohibited
• § 93.414 — Milk from quarantined ruminants
• § 93.415 — Manure from quarantined ruminants
• § 93.416 — Appearance of disease among ruminants in quarantine
• § 93.417 — Import permit and declaration for ruminants
• § 93.418 — Cattle and other bovines from Canada
• § 93.419 — [Reserved]
• § 93.420 — Ruminants from Canada for immediate slaughter other than sheep and goats
• § 93.421 — Special provisions
• § 93.422 — Import permit and declaration for ruminants
• § 93.423 — Ruminants from Central America and the West Indies
• § 93.424 — Import permits and applications for inspection of ruminants
• § 93.425 — Declaration for ruminants
• § 93.426 — Inspection at port of entry
• § 93.427 — Cattle and other bovines from Mexico
• § 93.428 — Sheep and goats and wild ruminants from Mexico
• § 93.429 — Ruminants for immediate slaughter
• § 93.430-93.434 — 93.430-93.434 [Reserved]
• § 93.435 — Sheep and goats
• § 93.436 — Bovines from regions of negligible risk, controlled risk, and undetermined risk for BSE
• § 93.437 — Tuberculosis status of foreign regions
• § 93.438 — Process for requesting regional classification for tuberculosis
• § 93.439 — Importation of ruminants from certain regions of the world; tuberculosis
• § 93.440 — Brucellosis status of foreign regions
• § 93.441 — Process for requesting regional classification for brucellosis
• § 93.442 — Importation of ruminants from certain regions of the world; brucellosis
• § 93.500 — Definitions
• § 93.501 — General prohibitions; exceptions
• § 93.502 — Inspection of certain aircraft and other means of conveyance and shipping containers thereon; unloading, cleaning, and disinfection requirements
• § 93.503 — Ports designated for the importation of swine
• § 93.504 — Import permits for swine and for swine specimens for diagnostic purposes; and reservation fees for space at quarantine facilities maintained by APHIS
• § 93.505 — Certificate for swine
• § 93.506 — Declaration and other documents for swine
• § 93.507 — Inspection at the port of entry
• § 93.508 — Articles accompanying swine
• § 93.509 — Movement from conveyances to quarantine station
• § 93.510 — Quarantine requirements
• § 93.511 — Swine quarantine facilities
• § 93.512 — Quarantine stations, visiting restricted; sales prohibited
• § 93.513 — Milk from quarantined swine
• § 93.514 — Manure from quarantined swine
• § 93.515 — Appearance of disease among swine in quarantine
• § 93.516 — Import permit and declaration for swine
• § 93.517 — Swine from Canada
• § 93.518 — Swine from Canada for immediate slaughter
• § 93.519 — Special provisions
• § 93.520 — Import permit and declaration for swine
• § 93.521 — Declaration for swine
• § 93.600 — Importation of dogs
• § 93.700 — Definitions
• § 93.701 — Prohibitions
• § 93.702 — Restrictions
• § 93.703 — Ports designated for importation
• § 93.704 — Import permit
• § 93.705 — Health certificate
• § 93.706 — Notification of arrival
• § 93.707 — Inspection at the port of first arrival
• § 93.800 — Definitions
• § 93.801 — Prohibitions
• § 93.802 — Import permit
• § 93.803 — Health certificate
• § 93.804 — Declaration upon arrival
• § 93.805 — Ports of entry, inspection, and treatment. 1
• § 93.806 — Animals refused entry
• § 93.807 — Other importations
• § 93.900 — Definitions
• § 93.901 — General restrictions; exceptions
• § 93.902 — Ports designated for the importation of live fish, fertilized eggs, and gametes
• § 93.903 — Import permits for live fish, fertilized eggs, and gametes
• § 93.904 — Health certificate for live fish, fertilized eggs, and gametes
• § 93.905 — Declaration and other documents for live fish, fertilized eggs, and gametes
• § 93.906 — Inspection at the port of entry

PART 94

• § 94.0 — Definitions
• § 94.1 — Regions where foot-and-mouth disease exists; importations prohibited
• § 94.2 — Fresh (chilled or frozen) products (other than meat), and milk and milk products of ruminants and swine
• § 94.3 — Organs, glands, extracts, or secretions of ruminants or swine
• § 94.4 — Cured or cooked meat from regions where foot-and-mouth disease exists
• § 94.5 — Regulation of certain garbage
• § 94.6 — Carcasses, meat, parts or products of carcasses, and eggs (other than hatching eggs) of poultry, game birds, or other birds; importations from regions where Newcastle disease or highly pathogenic avian influenza is considered to exist
• § 94.7 — Disposal of animals, meats, and other articles ineligible for importation
• § 94.8 — Pork and pork products from regions where African swine fever exists or is reasonably believed to exist
• § 94.9 — Pork and pork products from regions where classical swine fever exists
• § 94.10 — Swine from regions where classical swine fever exists
• § 94.11 — Restrictions on importation of meat and other animal products from specified regions
• § 94.12 — Pork and pork products from regions where swine vesicular disease exists
• § 94.13 — Restrictions on importation of pork or pork products from specified regions
• § 94.14 — Swine from regions where swine vesicular disease exists; importations prohibited
• § 94.15 — Transit shipment of articles
• § 94.16 — Milk and milk products
• § 94.17 — Dry-cured pork products from regions where foot-and-mouth disease, African swine fever, classical swine fever, or swine vesicular disease exists
• § 94.18 — Bovine spongiform encephalopathy; importation of edible products derived from bovines
• § 94.19 — Importation of meat, meat byproducts, and meat food products derived from bovines from regions of negligible risk for BSE
• § 94.20 — Importation of meat, meat byproducts, and meat food products derived from bovines from regions of controlled risk for BSE
• § 94.21 — Importation of meat, meat byproducts, and meat food products derived from bovines from regions of undetermined risk for BSE
• § 94.22 — Meat or dressed carcasses of hunter-harvested bovines
• § 94.23 — Importation of gelatin derived from bovines
• § 94.24-94.25 — 94.24-94.25 [Reserved]
• § 94.26 — Gelatin derived from horses, swine, or non-bovine ruminants
• § 94.27 — [Reserved]
• § 94.28 — Restrictions on the importation of poultry meat and products, and live birds and poultry, from the APHIS-defined European Poultry Trade Region
• § 94.29 — Restrictions on importation of fresh (chilled or frozen) beef and ovine meat from specified regions
• § 94.30 — Importation of poultry meat and other poultry products from Sinaloa and Sonora, Mexico
• § 94.31 — Restrictions on the importation of pork, pork products, and swine from the APHIS-defined European CSF region
• § 94.32 — Restrictions on the importation of live swine, pork, or pork products from certain regions free of classical swine fever
• § 94.33 — Restrictions on importation of live poultry, poultry meat, and other poultry products from specified regions

PART 95

• § 95.1 — Definitions
• § 95.2 — Region of origin
• § 95.3 — Byproducts from diseased animals prohibited
• § 95.4 — Restrictions on the importation of processed animal protein, offal, tankage, fat, glands, tallow, tallow derivatives, and serum due to bovine spongiform encephalopathy
• § 95.5 — Processed animal protein derived from ruminants
• § 95.6 — Offal derived from bovines
• § 95.7 — Collagen derived from bovines
• § 95.8 — Tallow derived from bovines
• § 95.9 — Derivatives of tallow derived from bovines
• § 95.10 — Dicalcium phosphate derived from bovines
• § 95.11 — Specified risk materials
• § 95.12 — Blood and blood products derived from bovines
• § 95.13 — Importation from regions of negligible risk for BSE of processed animal protein derived from animals other than ruminants
• § 95.14 — Importation from regions of controlled risk or undetermined risk for BSE of processed animal protein derived from animals other than ruminants
• § 95.15 — [Reserved]
• § 95.16 — Untanned hides and skins and bird trophies; requirements for entry
• § 95.17 — Untanned hides, skins, and bird trophies; importations permitted subject to restrictions
• § 95.18 — Wool, hair, and bristles; requirements for unrestricted entry
• § 95.19 — Wool, hair, and bristles; importations permitted subject to restrictions
• § 95.20 — Glue stock; requirements for unrestricted entry
• § 95.21 — Glue stock; importations permitted subject to restrictions
• § 95.22 — Bones, horns, and hoofs for trophies or museums; disinfected hoofs
• § 95.23 — Bones, horns, and hoofs; importations permitted subject to restrictions
• § 95.24 — Bone meal for use as fertilizer or as feed for domestic animals; requirements for entry
• § 95.25 — Blood meal, tankage, meat meal, and similar products, for use as fertilizer or animal feed; requirements for entry
• § 95.26 — Blood meal, blood albumin, intestines, and other animal byproducts for industrial use; requirements for unrestricted entry
• § 95.27 — Blood meal, blood albumin, intestines, and other animal byproducts for industrial use; importations permitted subject to restrictions
• § 95.28 — Glands, organs, ox gall, and like materials; requirements for unrestricted entry
• § 95.29 — Glands, organs, ox gall, and like materials; importations permitted subject to restrictions
• § 95.30 — Animal stomachs
• § 95.31 — Animal manure
• § 95.32 — Hay and straw; requirements for unrestricted entry
• § 95.33 — Hay and straw; importations permitted subject to restrictions
• § 95.34 — Previously used meat covers; importations permitted subject to restrictions
• § 95.35 — Methods for disinfection of hides, skins, and other materials
• § 95.36 — Transportation of restricted import products; placarding cars and marking billing; unloading enroute
• § 95.37 — Railroad cars, trucks, boats, aircraft and other means of conveyance, equipment or containers, yards, and premises; cleaning and disinfection
• § 95.38 — Regulations applicable to products from Territorial possessions
• § 95.39 — Hay or straw and similar material from tick-infested areas
• § 95.40 — [Reserved]

PART 96

• § 96.1 — Definitions
• § 96.2 — Prohibition of casings due to African swine fever and bovine spongiform encephalopathy
• § 96.3 — Certificate for animal casings
• § 96.4 — Uncertified animal casings; disposition
• § 96.5 — Instructions regarding handling certified animal casings
• § 96.6 — Certified foreign animal casings arriving at seaboard or border port
• § 96.7 — Dried bladders, weasands, and casings
• § 96.8 — Uncertified casings; disinfection at seaboard port
• § 96.9 — Casings admitted on disinfection; sealing; transfer and disinfection
• § 96.10 — Uncertified casings; transportation for disinfection; original shipping containers; disposition of salt
• § 96.11 — Disinfecting plant and equipment for uncertified casings
• § 96.12 — Uncertified casings not disinfected in 30 days; disposition
• § 96.13 — Uncertified casings; disinfection with hydrochloric acid
• § 96.14 — Uncertified casings; disinfection with saturated brine solution

PART 97

• § 97.1 — Overtime work at laboratories, border ports, ocean ports, and airports. 1
• § 97.2 — Administrative instructions prescribing commuted traveltime

PART 98

• § 98.1 — Prohibition
• § 98.2 — Definitions
• § 98.3 — General conditions
• § 98.4 — Import permit
• § 98.5 — Health certificate
• § 98.6 — Ports of entry
• § 98.7 — Declaration upon arrival
• § 98.8 — Inspection
• § 98.9 — Embryos refused entry
• § 98.10 — Other importations
• § 98.10a — Sheep and goat embryos and oocytes
• § 98.11 — Definitions
• § 98.12 — General prohibitions
• § 98.13 — Import permit
• § 98.14 — Health certificate
• § 98.15 — Health requirements
• § 98.16 — The embryo collection unit
• § 98.17 — Procedures
• § 98.18 — Shipment of embryos to the United States
• § 98.19 — Arrival and inspection at the port of entry
• § 98.20 — Embryos refused entry
• § 98.21 — Embryos from sheep in regions other than Australia, Canada, and New Zealand
• § 98.30 — Definitions
• § 98.31 — General prohibitions; exceptions
• § 98.32 — Inspection of certain aircraft and other means of conveyance and shipping containers thereon; unloading, cleaning, and disinfection requirements
• § 98.33 — Ports designated for the importation of certain animal semen
• § 98.34 — Import permits for poultry semen and animal semen
• § 98.35 — Declaration, health certificate, and other documents for animal semen
• § 98.36 — Animal semen from Canada
• § 98.37 — [Reserved]
• § 98.38 — Restrictions on the importation of swine semen from the APHIS-defined European CSF region

PART 99

• § 99.1 — Scope and applicability of rules of practice
• § 99.10 — Stipulations

PART 101

• § 101.1 — Applicability
• § 101.2 — Administrative terminology
• § 101.3 — Biological products and related terms
• § 101.4 — Labeling terminology
• § 101.5 — Testing terminology
• § 101.6 — Cell cultures
• § 101.7 — Seed organisms

PART 102

• § 102.1 — Licenses issued by the Administrator
• § 102.2 — Licenses required
• § 102.3 — License applications
• § 102.4 — U.S. Veterinary Biologics Establishment License
• § 102.5 — U.S. Veterinary Biological Product License
• § 102.6 — Conditional licenses

PART 103

• § 103.1 — Preparation of experimental biological products
• § 103.2 — Disposition of animals administered experimental biological products or live organisms
• § 103.3 — Shipment of experimental biological products

PART 104

• § 104.1 — Permit required
• § 104.2 — Permit authorized
• § 104.3 — Permit application
• § 104.4 — Products for research and evaluation
• § 104.5 — Products for distribution and sale
• § 104.6 — Products for transit shipment only
• § 104.7 — Product permit
• § 104.8 — Illegal shipments

PART 105

• § 105.1 — Suspension or revocation
• § 105.2 — Notification of infractions
• § 105.3 — Notices re: worthless, contaminated, dangerous, or harmful biological products
• § 105.4 — Termination of licenses and permits for inactivity

PART 106

• § 106.1 — Biological products; exemption

PART 107

• § 107.1 — Veterinary practitioners and animal owners
• § 107.2 — Products under State license

PART 108

• § 108.1 — Applicability
• § 108.2 — Plot plans, blueprints, and legends required
• § 108.3 — Preparation of plot plans
• § 108.4 — Preparation of blueprints
• § 108.5 — Preparation of legends
• § 108.6 — Revision of plot plans, blueprints, and legends
• § 108.7 — Filing of plot plans, blueprints, and legends
• § 108.8 — Construction of buildings
• § 108.9 — Dressing rooms and other facilities
• § 108.10 — Outer premises and stables
• § 108.11 — Water quality requirements

PART 109

• § 109.1 — Equipment and the like
• § 109.2 — Sterilizers
• § 109.3 — Pasteurizers

PART 112

• § 112.1 — General
• § 112.2 — Final container label, carton label, and enclosure
• § 112.3 — Diluent labels
• § 112.4 — Subsidiaries, divisions, distributors, and permittees
• § 112.5 — Review and approval of labeling
• § 112.6 — Packaging biological products
• § 112.7 — Special additional requirements
• § 112.8 — For export only
• § 112.9 — Biological products imported for research and evaluation
• § 112.10 — Special packaging and labeling

PART 113

• § 113.1 — Compliance
• § 113.2 — Testing aids
• § 113.3 — Sampling of biological products
• § 113.4 — Exemptions to tests
• § 113.5 — General testing
• § 113.6 — Animal and Plant Health Inspection Service testing
• § 113.7 — Multiple fractions
• § 113.8 — In vitro tests for serial release
• § 113.9 — New potency test
• § 113.10 — Testing of bulk material for export or for further manufacture
• § 113.25 — Culture media for detection of bacteria and fungi
• § 113.26 — Detection of viable bacteria and fungi except in live vaccine
• § 113.27 — Detection of extraneous viable bacteria and fungi in live vaccines
• § 113.28 — Detection of mycoplasma contamination
• § 113.29 — Determination of moisture content in desiccated biological products
• § 113.30 — Detection of Salmonella contamination
• § 113.31 — Detection of avian lymphoid leukosis
• § 113.32 — Detection of Brucella contamination
• § 113.33 — Mouse safety tests
• § 113.34 — Detection of hemagglutinating viruses
• § 113.35 — Detection of viricidal activity
• § 113.36 — Detection of pathogens by the chicken inoculation test
• § 113.37 — Detection of pathogens by the chicken embryo inoculation test
• § 113.38 — Guinea pig safety test
• § 113.39 — Cat safety tests
• § 113.40 — Dog safety tests
• § 113.41 — Calf safety test
• § 113.42 — Detection of lymphocytic choriomeningitis contamination
• § 113.43 — Detection of chlamydial agents
• § 113.44 — Swine safety test
• § 113.45 — Sheep safety test
• § 113.46 — Detection of cytopathogenic and/or hemadsorbing agents
• § 113.47 — Detection of extraneous viruses by the fluorescent antibody technique
• § 113.50 — Ingredients of biological products
• § 113.51 — Requirements for primary cells used for production of biologics
• § 113.52 — Requirements for cell lines used for production of biologics
• § 113.53 — Requirements for ingredients of animal origin used for production of biologics
• § 113.54 — Sterile diluent
• § 113.55 — Detection of extraneous agents in Master Seed Virus
• § 113.64 — General requirements for live bacterial vaccines
• § 113.65 — Brucella Abortus Vaccine
• § 113.66 — Anthrax Spore Vaccine—Nonencapsulated
• § 113.67 — Erysipelothrix Rhusiopathiae Vaccine
• § 113.68 — Pasteurella Haemolytica Vaccine, Bovine
• § 113.69 — Pasteurella Multocida Vaccine, Bovine
• § 113.70 — Pasteurella Multocida Vaccine, Avian Isolate
• § 113.71 — Chlamydia Psittaci Vaccine (Feline Pneumonitis), Live Chlamydia
• § 113.100 — General requirements for inactivated bacterial products
• § 113.101 — Leptospira Pomona Bacterin
• § 113.102 — Leptospira Icterohaemorrhagiae Bacterin
• § 113.103 — Leptospira Canicola Bacterin
• § 113.104 — Leptospira Grippotyphosa Bacterin
• § 113.105 — Leptospira Hardjo Bacterin
• § 113.106 — Clostridium Chauvoei Bacterin
• § 113.107 — Clostridium Haemolyticum Bacterin
• § 113.108 — Clostridium Novyi Bacterin-Toxoid
• § 113.109 — Clostridium Sordellii Bacterin-Toxoid
• § 113.110 — Clostridium Botulinum Type C Bacterin-Toxoid
• § 113.111 — Clostridium Perfringens Type C Toxoid and Bacterin-Toxoid
• § 113.112 — Clostridium Perfringens Type D Toxoid and Bacterin-Toxoid
• § 113.113 — Autogenous biologics
• § 113.114 — Tetanus Toxoid
• § 113.115 — Staphylococcus Aureus Bacterin-Toxoid
• § 113.116 — Pasteurella Multocida Bacterin, Avian Isolate, Type 4
• § 113.117 — Pasteurella Multocida Bacterin, Avian Isolate, Type 1
• § 113.118 — Pasteurella Multocida Bacterin, Avian Isolate, Type 3
• § 113.119 — Erysipelothrix Rhusiopathiae Bacterin
• § 113.120 — Salmonella Typhimurium Bacterin
• § 113.121 — Pasteurella Multocida Bacterin
• § 113.122 — Salmonella Choleraesuis Bacterin
• § 113.123 — Salmonella Dublin Bacterin
• § 113.200 — General requirements for killed virus vaccines
• § 113.201-113.203 — 113.201-113.203 [Reserved]
• § 113.204 — Mink Enteritis Vaccine, Killed Virus
• § 113.205 — Newcastle Disease Vaccine, Killed Virus
• § 113.206 — Wart Vaccine, Killed Virus
• § 113.207 — Encephalomyelitis Vaccine, Eastern, Western, and Venezuelan, Killed Virus
• § 113.208 — Avian Encephalomyelitis Vaccine, Killed Virus
• § 113.209 — Rabies Vaccine, Killed Virus
• § 113.210 — Feline Calicivirus Vaccine, Killed Virus
• § 113.211 — [Reserved]
• § 113.212 — Bursal Disease Vaccine, Killed Virus
• § 113.213-113.214 — 113.213-113.214 [Reserved]
• § 113.215 — Bovine Virus Diarrhea Vaccine, Killed Virus
• § 113.216 — Bovine Rhinotracheitis Vaccine, Killed Virus
• § 113.300 — General requirements for live virus vaccines
• § 113.301 — Ovine Ecthyma Vaccine
• § 113.302 — Distemper Vaccine—Mink
• § 113.303 — Bluetongue Vaccine
• § 113.304 — Feline Panleukopenia Vaccine
• § 113.305 — Canine Hepatitis and Canine Adenovirus Type 2 Vaccine
• § 113.306 — Canine Distemper Vaccine
• § 113.308 — Encephalomyelitis Vaccine, Venezuelan
• § 113.309 — Bovine Parainfluenza3 Vaccine
• § 113.310 — Bovine Rhinotracheitis Vaccine
• § 113.311 — Bovine Virus Diarrhea Vaccine
• § 113.312 — Rabies Vaccine, Live Virus
• § 113.313 — Measles Vaccine
• § 113.314 — Feline Calicivirus Vaccine
• § 113.315 — Feline Rhinotracheitis Vaccine
• § 113.316 — Canine Parainfluenza Vaccine
• § 113.317 — Parvovirus Vaccine (Canine)
• § 113.318 — Pseudorabies Vaccine
• § 113.319-113.324 — 113.319-113.324 [Reserved]
• § 113.325 — Avian Encephalomyelitis Vaccine
• § 113.326 — Avian Pox Vaccine
• § 113.327 — Bronchitis Vaccine
• § 113.328 — Fowl Laryngotracheitis Vaccine
• § 113.329 — Newcastle Disease Vaccine
• § 113.330 — Marek's Disease Vaccines
• § 113.331 — Bursal Disease Vaccine
• § 113.332 — Tenosynovitis Vaccine
• § 113.400-113.405 — 113.400-113.405 [Reserved]
• § 113.406 — Tuberculin, Intradermic
• § 113.407 — Pullorum antigen
• § 113.408 — Avian mycoplasma antigen
• § 113.409 — Tuberculin—PPD Bovis, Intradermic
• § 113.450 — General requirements for antibody products
• § 113.451 — Tetanus Antitoxin
• § 113.452 — Erysipelothrix Rhusiopathiae Antibody
• § 113.453 — [Reserved]
• § 113.454 — Clostridium Perfringens Type C Antitoxin
• § 113.455 — Clostridium Perfringens Type D Antitoxin
• § 113.456-113.498 — 113.456-113.498 [Reserved]
• § 113.499 — Products for treatment of failure of passive transfer

PART 114

• § 114.1 — Applicability
• § 114.2 — Products not prepared under license
• § 114.3 — Separation of establishments
• § 114.4 — Identification of biological products
• § 114.5 — Micro-organisms used as seed
• § 114.6 — Mixing biological products
• § 114.7 — Personnel at licensed establishments
• § 114.8 — Outline of Production required
• § 114.9 — Outline of Production guidelines
• § 114.10 — Antibiotics as preservatives
• § 114.11 — Storage and handling
• § 114.12 — Expiration date required for a serial
• § 114.13 — Determination of the dating period of a product
• § 114.14 — Extension of expiration date for a serial or subserial
• § 114.15 — Disposal of unsatisfactory products and byproducts
• § 114.16 — Producing subsidiaries
• § 114.17 — Rebottling of biological products
• § 114.18 — Reprocessing of biological products

PART 115

• § 115.1 — Inspections of establishments
• § 115.2 — Inspections of biological products

PART 116

• § 116.1 — Applicability and general considerations
• § 116.2 — Inventory and disposition records
• § 116.3 — Label records
• § 116.4 — Sterilization and pasteurization records
• § 116.5 — Reports
• § 116.6 — Animal records
• § 116.7 — Test records
• § 116.8 — Completion and retention of records
• § 116.9 — Recording and reporting adverse events

PART 117

• § 117.1 — Applicability
• § 117.2 — Animal facilities
• § 117.3 — Admittance of animals
• § 117.4 — Test animals
• § 117.5 — Segregation of animals
• § 117.6 — Removal of animals

PART 118

• § 118.1 — Administrative detention
• § 118.2 — Method of detention; Notifications
• § 118.3 — Movement of detained biological products; Termination of detention
• § 118.4 — Seizure and condemnation

PART 121

• § 121.1 — Definitions
• § 121.2 — Purpose and scope
• § 121.3 — VS select agents and toxins
• § 121.4 — Overlap select agents and toxins
• § 121.5 — Exemptions for VS select agents and toxins
• § 121.6 — Exemptions for overlap select agents and toxins
• § 121.7 — Registration and related security risk assessments
• § 121.8 — Denial, revocation, or suspension of registration
• § 121.9 — Responsible official
• § 121.10 — Restricting access to select agents and toxins; security risk assessments
• § 121.11 — Security
• § 121.12 — Biosafety
• § 121.13 — Restricted experiments
• § 121.14 — Incident response. 12
• § 121.15 — Training
• § 121.16 — Transfers
• § 121.17 — Records
• § 121.18 — Inspections
• § 121.19 — Notification of theft, loss, or release
• § 121.20 — Administrative review

PART 122

• § 122.1 — Definitions
• § 122.2 — Permits required
• § 122.3 — Application for permits
• § 122.4 — Suspension or revocation of permits

PART 123

• § 123.1 — Scope and applicability of rules of practice

PART 124

• § 124.1 — Scope
• § 124.2 — Definitions
• § 124.10 — APHIS liaison with PTO
• § 124.20 — Patent term extension calculation
• § 124.21 — Regulatory review period determination
• § 124.22 — Revision of regulatory review period determination
• § 124.23 — Final action on regulatory review period determination
• § 124.30 — Filing, format, and content of petitions
• § 124.31 — Applicant response to petition
• § 124.32 — APHIS action on petition
• § 124.33 — Standard of due diligence
• § 124.40 — Request for hearing
• § 124.41 — Notice of hearing
• § 124.42 — Hearing procedure
• § 124.43 — Administrative decision

PART 130

• § 130.1 — Definitions
• § 130.2 — Basis for fees and rates
• § 130.3 — Operating details
• § 130.4 — Hourly rate and minimum user fees
• § 130.5 — Exemptions
• § 130.6 — Payment of user fees
• § 130.7 — Penalties for nonpayment or late payment

PART 145

• § 145.1 — Definitions
• § 145.2 — Administration
• § 145.3 — Participation
• § 145.4 — General provisions for all participants
• § 145.5 — Specific provisions for participating flocks
• § 145.6 — Specific provisions for participating hatcheries
• § 145.7 — Specific provisions for participating dealers
• § 145.8 — Terminology and classification; general
• § 145.9 — Terminology and classification; hatcheries and dealers
• § 145.10 — Terminology and classification; flocks, products, and States
• § 145.11 — Supervision
• § 145.12 — Inspections
• § 145.13 — Debarment from participation
• § 145.14 — Testing
• § 145.15 — Diagnostic surveillance program for low pathogenic avian influenza
• § 145.21 — Definitions
• § 145.22 — Participation
• § 145.23 — Terminology and classification; flocks and products
• § 145.24 — Terminology and classification; States
• § 145.31 — Definitions
• § 145.32 — Participation
• § 145.33 — Terminology and classification; flocks and products
• § 145.34 — Terminology and classification; States
• § 145.41 — Definitions
• § 145.42 — Participation
• § 145.43 — Terminology and classification; flocks and products
• § 145.44 — Terminology and classification; States
• § 145.45 — Terminology and classification; compartments
• § 145.51 — Definitions
• § 145.52 — Participation
• § 145.53 — Terminology and classification; flocks and products
• § 145.54 — Terminology and classification; States
• § 145.61 — Definitions
• § 145.62 — Participation
• § 145.63 — Terminology and classification; flocks and products
• § 145.71 — Definitions
• § 145.72 — Participation
• § 145.73 — Terminology and classification; flocks and products
• § 145.74 — Terminology and classification; compartments
• § 145.81 — Definitions
• § 145.82 — Participation
• § 145.83 — Terminology and classification; flocks and products
• § 145.84 — Terminology and classification; compartments
• § 145.91 — Definitions
• § 145.92 — Participation
• § 145.93 — Terminology and classification; flocks and products
• § 145.94 — Terminology and classification; States
• § 145.101 — Definitions
• § 145.102 — Participation
• § 145.103 — Terminology and classification; flocks and products
• § 145.104 — Terminology and classification; States

PART 146

• § 146.1 — Definitions
• § 146.2 — Administration
• § 146.3 — Participation
• § 146.4 — General provisions for all participating flocks and slaughter plants
• § 146.5 — Specific provisions for all participating flocks
• § 146.6 — Specific provisions for participating slaughter plants
• § 146.7 — Terminology and classification; general
• § 146.8 — Terminology and classification; slaughter plants
• § 146.9 — Terminology and classification; flocks, products, and States
• § 146.10 — Supervision
• § 146.11 — Inspections
• § 146.12 — Debarment from participation
• § 146.13 — Testing
• § 146.14 — Diagnostic surveillance program for H5/H7 low pathogenic avian influenza
• § 146.21 — Definitions
• § 146.22 — Participation
• § 146.23 — Terminology and classification; flocks and products
• § 146.24 — Terminology and classification; States
• § 146.31 — Definitions
• § 146.32 — Participation
• § 146.33 — Terminology and classification; meat-type chicken slaughter plants
• § 146.41 — Definitions
• § 146.42 — Participation
• § 146.43 — Terminology and classification; meat-type turkey slaughter plants
• § 146.44 — Terminology and classification; States
• § 146.51 — Definitions
• § 146.52 — Participation
• § 146.53 — Terminology and classification; slaughter plants and premises

PART 147

• § 147.1 — Blood testing procedures
• § 147.2-147.9 — 147.2-147.9 [Reserved]
• § 147.10 — Bacteriological examination procedures
• § 147.11-147.17 — 147.11-147.17 [Reserved]
• § 147.21 — Sanitation procedures
• § 147.22-147.27 — 147.22-147.27 [Reserved]
• § 147.30 — Molecular examination procedures
• § 147.31 — [Reserved]
• § 147.41 — Definitions
• § 147.42 — General
• § 147.43 — General Conference Committee
• § 147.44 — Submitting, compiling, and distributing proposed changes
• § 147.45 — Official delegates
• § 147.46 — Committee consideration of proposed changes
• § 147.47 — Conference consideration of proposed changes
• § 147.48 — Approval of conference recommendations by the Department
• § 147.51 — Definitions
• § 147.52 — Authorized laboratories
• § 147.53 — Approved tests and sanitation procedures
• § 147.54 — Approval of diagnostic test kits not licensed by the Service

PART 151

• § 151.1 — Definitions
• § 151.2 — Issuance of a certificate of pure breeding
• § 151.3 — Application for certificate of pure breeding
• § 151.4 — Pedigree certificate
• § 151.5 — Alteration of pedigree certificate
• § 151.6 — Statement of owner, agent, or importer as to identity of animals
• § 151.7 — Examination of animal
• § 151.8 — Eligibility of an animal for certification
• § 151.9 — Recognized breeds and books of record
• § 151.10 — Recognition of additional breeds and books of record
• § 151.11 — Form of books of record

PART 156

• § 156.1 — Meaning of words
• § 156.2 — Definitions
• § 156.3 — Kind of service; records
• § 156.4 — Application for service
• § 156.5 — Availability of service
• § 156.6 — Certificates
• § 156.7 — User fees under 9 CFR part 130
• § 156.8 — Refusal of service; denial or withdrawal of service

PART 160

• § 160.1 — Definitions

PART 161

• § 161.1 — Statement of purpose; requirements and application procedures for accreditation
• § 161.2 — Performance of accredited duties in additional States
• § 161.3 — Renewal of accreditation
• § 161.4 — Standards for accredited veterinarian duties
• § 161.5 — Program certifications
• § 161.6 — Suspension or revocation of veterinary accreditation and reaccreditation; criminal and civil penalties
• § 161.7 — Activities performed by non-accredited veterinarians

PART 162

• § 162.1 — Scope and applicability of rules of practice
• § 162.10 — Summary suspension or revocation of accreditation of veterinarians
• § 162.11 — Notification
• § 162.12 — Informal conference
• § 162.13 — Formal complaint

PART 165

• § 165.1 — Availability of information

PART 166

• § 166.1 — Definitions in alphabetical order
• § 166.2 — General restrictions
• § 166.3 — Separation of swine from the garbage handling and treatment areas
• § 166.4 — Storage of garbage
• § 166.5 — Licensed garbage-treatment facility standards
• § 166.6 — Swine feeding area standards
• § 166.7 — Cooking standards
• § 166.8 — Vehicles used to transport garbage
• § 166.9 — Recordkeeping
• § 166.10 — Licensing
• § 166.11 — Suspension and revocation of licenses
• § 166.12 — Cancellation of licenses
• § 166.13 — Licensee responsibilities
• § 166.14 — Cleaning and disinfecting
• § 166.15 — State status

PART 167

• § 167.1 — Scope and applicability of rules of practice
• § 167.10 — Stipulations

PART 201

• § 201.1 — Meaning of words
• § 201.2 — Terms defined
• § 201.3 — Applicability of regulations in this part
• § 201.4 — Authority
• § 201.5 — Bylaws, rules and regulations, and requirements of exchanges, associations, or other organizations; applicability, establishment
• § 201.10 — Requirements and procedures
• § 201.11 — Suspended registrants; officers, agents, and employees
• § 201.17 — Requirements for filing tariffs
• § 201.27 — Underwriter; equivalent in lieu of bonds; standard forms
• § 201.28 — Duplicates of bonds or equivalents to be filed with Regional Directors
• § 201.29 — Market agencies, packers and dealers required to file and maintain bonds
• § 201.30 — Amount of market agency, dealer and packer bonds
• § 201.31 — Conditions in market agency, dealer and packer bonds
• § 201.32 — Trustee in market agency, dealer and packer bonds
• § 201.33 — Persons damaged may maintain suit; filing and notification of claims; time limitations; legal expenses
• § 201.34 — Termination of market agency, dealer and packer bonds
• § 201.39 — Payment to be made to consignor or shipper by market agencies; exceptions
• § 201.42 — Custodial accounts for trust funds
• § 201.43 — Payment and accounting for livestock and live poultry
• § 201.44 — Market agencies to render prompt accounting for purchases on order
• § 201.45 — Market agencies to make records available for inspection by owners, consignors, and purchasers
• § 201.49 — Requirements regarding scale tickets evidencing weighing of livestock, live poultry, and feed
• § 201.53 — Persons subject to the Act not to circulate misleading reports about market conditions or prices
• § 201.55 — Purchases, sales, acquisitions, payments and settlements to be made on actual weights
• § 201.56 — Market agencies selling on commission; purchases from consignment
• § 201.61 — Market agencies selling or purchasing livestock on commission; relationships with dealers
• § 201.67 — Packers not to own or finance selling agencies
• § 201.69 — Furnishing information to competitor buyers
• § 201.70 — Restriction or limitation of competition between packers and dealers prohibited
• § 201.71 — Scales and or Electronic Evaluation Devices or Systems; accurate weights and measures, repairs, adjustments or replacements after inspection
• § 201.72 — Scales; testing of
• § 201.73 — Scale operators to be qualified
• § 201.73-1 — Instructions for weighing livestock
• § 201.76 — Reweighing
• § 201.81 — Suspended registrants
• § 201.82 — Care and promptness in weighing and handling livestock and live poultry
• § 201.86 — Brand inspection: Application for authorization, registration and filing of schedules, reciprocal arrangements, and maintenance of identity of consignments
• § 201.94 — Information as to business; furnishing of by packers, swine contractors, live poultry dealers, stockyard owners, market agencies, and dealers
• § 201.95 — Inspection of business records and facilities
• § 201.96 — Unauthorized disclosure of business information prohibited
• § 201.97 — Annual reports
• § 201.98 — Packers and dealers not to charge, demand, or collect commission, yardage, or other service charges
• § 201.99 — Purchase of livestock by packers on a carcass grade, carcass weight, or carcass grade and weight basis
• § 201.100 — Records to be furnished poultry growers and sellers
• § 201.102 — Disclosures for broiler production
• § 201.104 — Disclosures for broiler grower ranking system payments
• § 201.106 — xxx
• § 201.108-1 — Instructions for weighing live poultry or feed
• § 201.110 — xxx
• § 201.112 — xxx
• § 201.200 — Sale of livestock on credit
• § 201.211 — Undue or unreasonable preferences or advantages
• § 201.213-201.214 — 201.213-201.214 [Reserved]
• § 201.215 — Suspension of delivery of birds
• § 201.216 — Additional capital investments criteria
• § 201.217 — Reasonable period of time to remedy a breach of contract
• § 201.218 — Arbitration
• § 201.290 — xxx
• § 201.300-201.301 — 201.300-201.301 [Reserved]
• § 201.302 — Definitions
• § 201.303 — [Reserved]
• § 201.304 — Undue prejudices or disadvantages and unjust discriminatory practices
• § 201.305 — [Reserved]
• § 201.306 — Deceptive practices
• § 201.307-201.308 — 201.307-201.308 [Reserved]
• § 201.389 — [Reserved]
• § 201.390 — Severability

PART 202

• § 202.1 — Applicability of other rules
• § 202.2 — Definitions
• § 202.3 — Institution of proceedings
• § 202.4 — Answer and reply
• § 202.5 — Hearing
• § 202.6 — Taking no position on the merits
• § 202.7 — Modification or vacation of final order
• § 202.101 — Rule 1: Meaning of words
• § 202.102 — Rule 2: Definitions
• § 202.103 — Rule 3: Beginning a reparation proceeding
• § 202.104 — Rule 4: Agency action
• § 202.105 — Rule 5: Filing; time for filing; service
• § 202.106 — Rule 6: Answer
• § 202.107 — Rule 7: Reply
• § 202.108 — Rule 8: Docketing of proceeding
• § 202.109 — Rule 9: Depositions
• § 202.110 — Rule 10: Prehearing conference
• § 202.111 — Rule 11: Hearing, oral or written
• § 202.112 — Rule 12: Oral hearing
• § 202.113 — Rule 13: Written hearing
• § 202.114 — Rule 14: Post-hearing procedure
• § 202.115 — Rule 15: Submission for final consideration
• § 202.116 — Rule 16: Issuance of order
• § 202.117 — Rule 17: Petition to reopen a hearing; to rehear or reargue a proceeding; to reconsider an order; or to set aside a default order
• § 202.118 — Rule 18: Presiding officer
• § 202.119 — Rule 19: Fees of witnesses
• § 202.120 — Rule 20: Official notice
• § 202.121 — Rule 21: Intervention
• § 202.122 — Rule 22: Ex parte communications
• § 202.123 — Rule 23: Action by Secretary
• § 202.200 — Scope and applicability of rules of practice
• § 202.210 — Stipulations

PART 203

• § 203.1 — [Reserved]
• § 203.2 — Statement of general policy with respect to the giving by meat packers of meat and other gifts to Government employees
• § 203.3 — [Reserved]
• § 203.4 — Statement with respect to the disposition of records by packers, live poultry dealers, stockyard owners, market agencies and dealers
• § 203.5 — Statement with respect to market agencies paying the expenses of livestock buyers
• § 203.6 — [Reserved]
• § 203.7 — Statement with respect to meat packer sales and purchase contracts
• § 203.8-203.9 — 203.8-203.9 [Reserved]
• § 203.10 — Statement with respect to insolvency; definition of current assets and current liabilities
• § 203.11 — [Reserved]
• § 203.12 — Statement with respect to providing services and facilities at stockyards on a reasonable and nondiscriminatory basis
• § 203.13 — [Reserved]
• § 203.14 — Statement with respect to advertising allowances and other merchandising payments and services
• § 203.15 — Trust benefits under sections 206, 207, and 318 of the Packers and Stockyards Act
• § 203.16 — Mailing of checks in payment for livestock purchased for slaughter, for cash and not on credit
• § 203.17 — Statement of general policy with respect to rates and charges at posted stockyards
• § 203.18 — Statement with respect to packers engaging in the business of custom feeding livestock
• § 203.19 — Statement with respect to packers engaging in the business of livestock dealers or buying agencies

PART 205

• § 205.1 — Definitions
• § 205.101 — Certification—request and processing
• § 205.102 — Name of person subjecting a farm product to a security interest, on EFS and master list—format
• § 205.103 — EFS—minimum information
• § 205.104 — Registration of buyer, commission merchant, or selling agent—minimum information
• § 205.105 — Master list and portion thereof distributed to registrants—format
• § 205.106 — Farm products
• § 205.107 — Crop year
• § 205.201 — System operator
• § 205.202 — “Effective financing statement” or EFS
• § 205.203 — Place of filing EFS
• § 205.204 — Filing “notice” of EFS
• § 205.205 — Fees
• § 205.206 — Farm products
• § 205.207 — “Amount” and “County or parish”
• § 205.208 — Distribution of portions of master list—registration—information to non-registrants on request
• § 205.209 — Amendment or continuation of EFS
• § 205.210 — Effect of EFS outside State in which filed
• § 205.211 — Applicability of court decisions under the UCC
• § 205.212 — “Buyer in ordinary course of business” and “security interest.”
• § 205.213 — Obligations subject—“person indebted”—“debtor.”
• § 205.214 — Litigation as to whether a system is operating in compliance with the Section

PART 206

• § 206.1 — Definitions
• § 206.2 — Swine contract library
• § 206.3 — Monthly report

PART 300

• § 300.1 — Purpose
• § 300.2 — FSIS responsibilities
• § 300.3 — FSIS organization
• § 300.4 — Organizational terminology; personnel
• § 300.6 — Access to establishments and other places of business

PART 301

• § 301.1 — General
• § 301.2 — Definitions

PART 302

• § 302.1 — Establishments requiring inspection
• § 302.2 — Application of requirements in designated States or Territories; and to designated plants endangering public health
• § 302.3 — Livestock and products entering official establishments

PART 303

• § 303.1 — Exemptions
• § 303.2 — Experimentation: Intensity of inspection coverage

PART 304

• § 304.1 — Application for inspection
• § 304.2 — Information to be furnished; grant or refusal of inspection
• § 304.3 — Conditions for receiving inspection

PART 305

• § 305.1 — Official numbers; subsidiaries and tenants
• § 305.2 — Separation of official establishments
• § 305.3 — Sanitation and adequate facilities
• § 305.4 — Inauguration of inspection
• § 305.6 — Reports of violations

PART 306

• § 306.1 — Designation of circuit supervisor and assistants
• § 306.2 — Program employees to have access to establishments
• § 306.3 — Badge as identification of inspectors
• § 306.4 — Assignment of Program employees where members of family employed; soliciting employment; procuring product from official establishments
• § 306.5 — Appeals

PART 307

• § 307.1 — Facilities for Program employees
• § 307.2 — Other facilities and conditions to be provided by the establishment
• § 307.3 — Inspectors to furnish and maintain implements in a sanitary condition
• § 307.4 — Schedule of operations
• § 307.5 — Overtime and holiday inspection service
• § 307.6 — Basis of billing for overtime and holiday services
• § 307.7 — Safety requirements for electrical stimulating (EST) equipment

PART 309

• § 309.1 — Ante-mortem inspection on premises of official establishments
• § 309.2 — Livestock suspected of being diseased or affected with certain conditions; identifying suspects; disposition on post-mortem inspection or otherwise
• § 309.3 — Dead, dying, disabled, or diseased and similar livestock
• § 309.4 — Livestock showing symptoms of certain metabolic, toxic, nervous, or circulatory disturbances, nutritional imbalances, or infectious or parasitic diseases
• § 309.5 — Swine; disposal because of hog cholera
• § 309.6 — Epithelioma of the eye
• § 309.7 — Livestock affected with anthrax; cleaning and disinfection of infected livestock pens and driveways
• § 309.8 — Cattle affected with anasarca and generalized edema
• § 309.9 — Swine erysipelas
• § 309.10 — Onset of parturition
• § 309.11 — Vaccine livestock
• § 309.12 — Emergency slaughter; inspection prior to
• § 309.13 — Disposition of condemned livestock
• § 309.14 — Brucellosis-reactor goats
• § 309.15 — Vesicular diseases
• § 309.16 — Livestock suspected of having biological residues
• § 309.17 — Livestock used for research
• § 309.18 — Official marks and devices for purposes of ante-mortem inspection
• § 309.19 — Market hog segregation under the new swine slaughter inspection system

PART 310

• § 310.1 — Extent and time of post-mortem inspection; post-mortem inspection staffing standards
• § 310.2 — Identification of carcass with certain severed parts thereof and with animal from which derived
• § 310.3 — Carcasses and parts in certain instances to be retained
• § 310.4 — Identification of carcasses and parts; tagging
• § 310.5 — Condemned carcasses and parts to be so marked; tanking; separation
• § 310.6 — Carcasses and parts passed for cooking; marking
• § 310.7 — Removal of spermatic cords, pizzles and preputial diverticuli
• § 310.8 — Passing and marking of carcasses and parts
• § 310.9 — Anthrax; carcasses not to be eviscerated; disposition of affected carcasses; hides, hoofs, horns, hair, viscera and contents, and fat; handling of blood and scalding vat water; general cleanup and disinfection
• § 310.10 — Carcasses with skin or hide on; cleaning before evisceration; removal of larvae of Hypodermae, external parasites and other pathological skin conditions
• § 310.11 — [Reserved]
• § 310.12 — Sternum to be split; abdominal and thoracic viscera to be removed
• § 310.13 — Inflating carcasses or parts thereof; transferring caul or other fat
• § 310.14 — Handling of bruised parts
• § 310.15 — Disposition of thyroid glands and laryngeal muscle tissue
• § 310.16 — Disposition of lungs
• § 310.17 — Inspection of mammary glands
• § 310.18 — Contamination of carcasses, organs, or other parts
• § 310.19 — Inspection of kidneys
• § 310.20 — Saving of blood from livestock as an edible product
• § 310.21 — Carcasses suspected of containing sulfa and antibiotic residues; sampling frequency; disposition of affected carcasses and parts
• § 310.22 — Specified risk materials from cattle and their handling and disposition
• § 310.23 — Identification of carcasses and parts of swine
• § 310.24 — [Reserved]
• § 310.25 — Contamination with microorganisms; process control verification criteria and testing; pathogen reduction standards
• § 310.26 — Establishment responsibilities under the new swine slaughter inspection system
• § 310.27 — Attestation requirements
• § 310.28 — Severability

PART 311

• § 311.1 — Disposal of diseased or otherwise adulterated carcasses and parts; general
• § 311.2 — Tuberculosis
• § 311.3 — Hog cholera
• § 311.5 — Swine erysipelas
• § 311.6 — Diamond-skin disease
• § 311.7 — Arthritis
• § 311.8 — Cattle carcasses affected with anasarca or generalized edema
• § 311.9 — Actinomycosis and actinobacillosis
• § 311.10 — Anaplasmosis, anthrax, babesiosis, bacillary hemoglobinuria in cattle, blackleg, bluetongue, hemorrhagic septicemia, icterohematuria in sheep, infectious bovine rhinotracheitis, leptospirosis, malignant epizootic catarrh, strangles, purpura hemorrhagica, azoturia, infectious equine encephalomyelitis, toxic encephalomyelitis (forage poisoning), infectious anemia (swamp fever), dourine, acute influenza, generalized osteoporosis, glanders (farcy), acute inflammatory lameness, extensive fistula, and unhealed vaccine lesions
• § 311.11 — Neoplasms
• § 311.12 — Epithelioma of the eye
• § 311.13 — Pigmentary conditions; melanosis, xanthosis, ochronosis, etc
• § 311.14 — Abrasions, bruises, abscesses, pus, etc
• § 311.15 — Brucellosis
• § 311.16 — Carcasses so infected that consumption of the meat may cause food poisoning
• § 311.17 — Necrobacillosis, pyemia, and septicemia
• § 311.18 — Caseous lymphadenitis
• § 311.19 — Icterus
• § 311.20 — Sexual odor of swine
• § 311.21 — Mange or scab
• § 311.22 — Hogs affected with urticaria, tinea tonsurans, demodex follicurlorum, or erythema
• § 311.23 — Tapeworm cysts (cysticercus bovis) in cattle
• § 311.24 — Hogs affected with tapeworm cysts
• § 311.25 — Parasites not transmissible to man; tapeworm cysts in sheep; hydatid cysts; flukes; gid bladder-worms
• § 311.26 — Emaciation
• § 311.27 — Injured animals slaughtered at unusual hours
• § 311.28 — Carcasses of young calves, pigs, kids, lambs, and foals
• § 311.29 — Unborn and stillborn animals
• § 311.30 — Livestock suffocated and hogs scalded alive
• § 311.31 — Livers affected with carotenosis; livers designated as “telangiectatic,” “sawdust,” or “spotted.”
• § 311.32 — Vesicular diseases
• § 311.33 — Listeriosis
• § 311.34 — Anemia
• § 311.35 — Muscular inflammation, degeneration, or infiltration
• § 311.36 — Coccidioidal granuloma
• § 311.37 — Odors, foreign and urine
• § 311.38 — Meat and meat byproducts from livestock which have been exposed to radiation
• § 311.39 — Biological residues

PART 312

• § 312.1 — General
• § 312.2 — Official marks and devices to identify inspected and passed products of cattle, sheep, swine, or goats
• § 312.3 — Official marks and devices to identify inspected and passed equine products
• § 312.4 — Official ante-mortem inspection marks and devices
• § 312.5 — Official seals for transportation of products
• § 312.6 — Official marks and devices in connection with post-mortem inspection and identification of adulterated products and insanitary equipment and facilities
• § 312.7 — [Reserved]
• § 312.8 — Export inspection marks
• § 312.9 — Official detention marks and devices
• § 312.10 — Official mark for maintaining the identity and integrity of samples

PART 313

• § 313.1 — Livestock pens, driveways and ramps
• § 313.2 — Handling of livestock
• § 313.5 — Chemical; carbon dioxide
• § 313.15 — Mechanical; captive bolt
• § 313.16 — Mechanical; gunshot
• § 313.30 — Electrical; stunning or slaughtering with electric current
• § 313.50 — Tagging of equipment, alleyways, pens, or compartments to prevent inhumane slaughter or handling in connection with slaughter
• § 313.90 — [Reserved]

PART 314

• § 314.1 — Disposition of condemned products at official establishments having tanking facilities; sealing of tanks
• § 314.2 — Tanking and other facilities for inedible products to be separate from edible product facilities
• § 314.3 — Disposition of condemned products at official establishments having no tanking facilities
• § 314.4 — Suppression of odors in preparing inedible products
• § 314.5 — Inedible rendered fats prepared at official establishments
• § 314.6 — Inedible fats from outside official establishments
• § 314.7 — Carcasses of livestock condemned on ante-mortem inspection not to pass through edible product areas
• § 314.8 — Dead animal carcasses
• § 314.9 — Specimens for educational, research, and other nonfood purposes; permits for, required
• § 314.10 — Livers condemned because of parasitic infestation and for other causes; conditions for disposal for purposes other than human food
• § 314.11 — Handling of certain condemned products for purposes other than human food

PART 315

• § 315.1 — Carcasses and parts passed for cooking; rendering into lard or tallow
• § 315.2 — Carcasses and parts passed for cooking; utilization for food purposes after cooking
• § 315.3 — Disposal of products passed for cooking if not handled according to this part

PART 316

• § 316.1 — Authorization required to make devices bearing official marks
• § 316.2 — Approval required for official marks
• § 316.3 — Use of official marks prohibited except under supervision of Program employee; removal of official marks, when required
• § 316.4 — Marking devices; to be furnished by official establishments; control of
• § 316.5 — Branding ink; to be furnished by official establishments; approval by Program; color
• § 316.6 — Products not to be removed from official establishments unless marked in accordance with the regulations
• § 316.7 — Marking devices not to be false or misleading; style and size of lettering; approval required
• § 316.8 — Unmarked inspected products; moved between official establishments; moved in commerce
• § 316.9 — Products to be marked with official marks
• § 316.10 — Marking of meat food products with official inspection legend and ingredient statement
• § 316.11 — Special markings for certain meat food products
• § 316.12 — Marking of equine carcasses and parts thereof
• § 316.13 — Marking of outside containers
• § 316.14 — Marking tank cars and tank trucks used in transportation of edible products
• § 316.15 — Marking outside containers of inedible grease, etc
• § 316.16 — Custom prepared products to be marked “Not for Sale.”

PART 317

• § 317.1 — Labels required; supervision by Program employee
• § 317.2 — Labels: definition; required features
• § 317.3 — Approval of abbreviations of marks of inspection; preparation of marking devices bearing inspection legend without advance approval prohibited; exception
• § 317.4-317.5 — 317.4-317.5 [Reserved]
• § 317.6 — Approved labels to be used only on products to which they are applicable
• § 317.7 — Products for foreign commerce; printing labels in foreign language permissible; other deviations
• § 317.8 — False or misleading labeling or practices generally; specific prohibitions and requirements for labels and containers
• § 317.9 — Labeling of equine products
• § 317.10 — Reuse of official inspection marks; reuse of containers bearing official marks, labels, etc
• § 317.11 — Labeling, filling of containers, handling of labeled products to be only in compliance with regulations
• § 317.12 — Relabeling products; requirements
• § 317.13 — Storage and distribution of labels and containers bearing official marks
• § 317.14-317.15 — 317.14-317.15 [Reserved]
• § 317.16 — Labeling and containers of custom prepared products
• § 317.17 — Interpretation and statement of labeling policy for cured products; special labeling requirements concerning nitrate and nitrite
• § 317.18-317.23 — 317.18-317.23 [Reserved]
• § 317.24 — Packaging materials
• § 317.300 — Nutrition labeling of meat and meat food products
• § 317.301 — Required nutrition labeling of ground or chopped meat products
• § 317.302 — Location of nutrition information
• § 317.303-317.307 — 317.303-317.307 [Reserved]
• § 317.308 — Labeling of meat or meat food products with number of servings
• § 317.309 — Nutrition label content
• § 317.310-317.311 — 317.310-317.311 [Reserved]
• § 317.312 — Reference amounts customarily consumed per eating occasion
• § 317.313 — Nutrient content claims; general principles
• § 317.314-317.343 — 317.314-317.343 [Reserved]
• § 317.344 — Identification of major cuts of meat products
• § 317.345 — Nutrition labeling of single-ingredient, raw meat products that are not ground or chopped products described in § 317.301
• § 317.346-317.353 — 317.346-317.353 [Reserved]
• § 317.354 — Nutrient content claims for “good source,” “high,” and “more.”
• § 317.355 — [Reserved]
• § 317.356 — Nutrient content claims for “light” or “lite.”
• § 317.357-317.359 — 317.357-317.359 [Reserved]
• § 317.360 — Nutrient content claims for calorie content
• § 317.361 — Nutrient content claims for the sodium content
• § 317.362 — Nutrient content claims for fat, fatty acids, and cholesterol content
• § 317.363 — Nutrient content claims for “healthy.”
• § 317.364-317.368 — 317.364-317.368 [Reserved]
• § 317.369 — Labeling applications for nutrient content claims
• § 317.370-317.379 — 317.370-317.379 [Reserved]
• § 317.380 — Label statements relating to usefulness in reducing or maintaining body weight
• § 317.381-317.399 — 317.381-317.399 [Reserved]
• § 317.400 — Exemption from nutrition labeling

PART 318

• § 318.1 — Products and other articles entering official establishments
• § 318.2 — Reinspection, retention, and disposal of meat and poultry products at official establishments
• § 318.3 — Designation of places of receipt of products and other articles for reinspection
• § 318.4 — Preparation of products to be officially supervised; responsibilities of official establishments; plant operated quality control
• § 318.5 — Requirements concerning procedures
• § 318.6 — Requirements concerning ingredients and other articles used in preparation of products
• § 318.8 — Preservatives and other substances permitted in product for export only; handling; such product not to be used for domestic food purposes
• § 318.9 — Samples of products, water, dyes, chemicals, etc., to be taken for examination
• § 318.10 — [Reserved]
• § 318.11 — [Reserved]
• § 318.12 — Manufacture of uninspected, inedible products at official establishments
• § 318.13 — Mixtures containing product but not amendable to the Act
• § 318.14 — Adulteration of product by polluted water; procedure for handling
• § 318.15 — Tagging chemicals, preservatives, cereals, spices, etc., “U.S. retained.”
• § 318.16 — Pesticide chemicals and other residues in products
• § 318.17 — Requirements for the production of cooked beef, roast beef, and cooked corned beef products
• § 318.18 — Handling of certain material for mechanical processing
• § 318.19 — Compliance procedure for cured pork products
• § 318.20 — Use of animal drugs
• § 318.21 — [Reserved]
• § 318.22 — Determination of added water in cooked sausages
• § 318.23 — Heat-processing and stabilization requirements for uncured meat patties
• § 318.24 — Product prepared using advanced meat/bone separation machinery; process control

PART 319

• § 319.1 — Labeling and preparation of standardized products
• § 319.2 — Products and nitrates and nitrites
• § 319.5 — Mechanically Separated (Species)
• § 319.6 — Limitations with respect to use of Mechanically Separated (Species)
• § 319.10 — Requirements for substitute standardized meat food products named by use of an expressed nutrient content claim and a standardized term
• § 319.15 — Miscellaneous beef products
• § 319.29 — Miscellaneous pork products
• § 319.80 — Barbecued meats
• § 319.81 — Roast beef parboiled and steam roasted
• § 319.100 — Corned beef
• § 319.101 — Corned beef brisket
• § 319.102 — Corned beef round and other corned beef cuts
• § 319.103 — Cured beef tongue
• § 319.104 — Cured pork products
• § 319.105 — “Ham patties,” “Chopped ham,” “Pressed ham,” “Spiced ham,” and similar products
• § 319.106 — “Country Ham,” “Country Style Ham,” “Dry Cured Ham,” “Country Pork Shoulder,” “Country Style Pork Shoulder,” and “Dry Cured Pork Shoulder.”
• § 319.107 — Bacon
• § 319.140 — Sausage
• § 319.141 — Fresh pork sausage
• § 319.142 — Fresh beef sausage
• § 319.143 — Breakfast sausage
• § 319.144 — Whole hog sausage
• § 319.145 — Italian sausage products
• § 319.160 — Smoked pork sausage
• § 319.180 — Frankfurter, frank, furter, hotdog, weiner, vienna, bologna, garlic bologna, knockwurst, and similar products
• § 319.181 — Cheesefurters and similar products
• § 319.182 — Braunschweiger and liver sausage or liverwurst
• § 319.260 — Luncheon meat
• § 319.261 — Meat loaf
• § 319.280 — Scrapple
• § 319.281 — Bockwurst
• § 319.300 — Chili con carne
• § 319.301 — Chili con carne with beans
• § 319.302 — Hash
• § 319.303 — Corned beef hash
• § 319.304 — Meat stews
• § 319.305 — Tamales
• § 319.306 — Spaghetti with meatballs and sauce, spaghetti with meat and sauce, and similar products
• § 319.307 — Spaghetti sauce with meat
• § 319.308 — Tripe with milk
• § 319.309 — Beans with frankfurters in sauce, sauerkraut with wieners and juice, and similar products
• § 319.310 — Lima beans with ham in sauce, beans with ham in sauce, beans with bacon in sauce, and similar products
• § 319.311 — Chow mein vegetables with meat, and chop suey vegetables with meat
• § 319.312 — Pork with barbecue sauce and beef with barbecue sauce
• § 319.313 — Beef with gravy and gravy with beef
• § 319.500 — Meat pies
• § 319.600 — [Reserved]
• § 319.700 — Margarine or oleomargarine. 1
• § 319.701 — Mixed fat shortening
• § 319.702 — Lard, leaf lard
• § 319.703 — Rendered animal fat or mixture thereof
• § 319.720 — Meat extract
• § 319.721 — Fluid extract of meat
• § 319.760 — Deviled ham, deviled tongue, and similar products
• § 319.761 — Potted meat food product and deviled meat food product
• § 319.762 — Ham spread, tongue spread, and similar products
• § 319.880 — Breaded products
• § 319.881 — Liver meat food products

PART 320

• § 320.1 — Records required to be kept
• § 320.2 — Place of maintenance of records
• § 320.3 — Record retention period
• § 320.4 — Access to and inspection of records, facilities and inventory; copying and sampling
• § 320.5 — Registration
• § 320.6 — Information and reports required from official establishment operators
• § 320.7 — Reports by consignees of allegedly adulterated or misbranded products; sale or transportation as violations

PART 321

• § 321.1 — Assistance to State and Territorial programs
• § 321.2 — Cooperation of States in Federal programs
• § 321.3 — Cooperation of States for the interstate shipment of carcasses, parts of carcasses, meat, and meat food products

PART 322

• § 322.1 — Marking products for export
• § 322.2 — Export certification
• § 322.3 — Transferring products for export
• § 322.4 — Clearance of vessels and transportation without certificate prohibited; exceptions
• § 322.5 — Uninspected tallow, stearin, oleo oil, etc., not to be exported unless certified as prescribed

PART 325

• § 325.1 — Transactions in commerce prohibited without official inspection legend or certificate when required; exceptions; and vehicle sanitation requirements
• § 325.2 — Parcel post and ferries deemed carriers
• § 325.3 — Product transported within the United States as part of export movement
• § 325.4 — [Reserved]
• § 325.5 — Unmarked inspected product transported under official seal between official establishments for further processing; certificate
• § 325.6 — Shipment of paunches between official establishments under official seal; certificate
• § 325.7 — Shipment of products requiring special supervision between official establishments under official seal; certificate
• § 325.8 — Transportation and other transactions concerning certain undenatured lungs or lung lobes from official establishments or in commerce; provisions and restrictions
• § 325.9 — [Reserved]
• § 325.10 — Handling of products which may have become adulterated or misbranded; authorization and other requirements
• § 325.11 — Inedible articles: denaturing and other means of identification; exceptions
• § 325.12 — [Reserved]
• § 325.13 — Denaturing procedures
• § 325.14 — Certificates, retention by carrier
• § 325.15 — Evidence of proper certification required on waybills; transfer bills, etc., for shipment by connecting carrier; forms of statement
• § 325.16 — Official seals; forms, use, and breaking
• § 325.17 — Loading or unloading products in sealed railroad cars, trucks, etc., en route prohibited; exception
• § 325.18 — Diverting of shipments, breaking of seals, and reloading by carrier in emergency; reporting to Regional Director
• § 325.19 — Provisions inapplicable to specimens for laboratory examination, etc., or to naturally inedible articles
• § 325.20 — Transportation and other transactions concerning dead, dying, disabled, or diseased livestock, and parts of carcasses of livestock that died otherwise than by slaughter
• § 325.21 — Means of conveyance in which dead, dying, disabled, or diseased livestock and parts of carcasses thereof shall be transported

PART 327

• § 327.1 — Definitions; application of provisions
• § 327.2 — Eligibility of foreign countries for importation of products into the United States
• § 327.3 — No product to be imported without compliance with applicable regulations
• § 327.4 — Foreign inspection certificate requirements
• § 327.5 — Import inspection application
• § 327.6 — Products for importation; program inspection, time and place; application for approval of facilities as official import inspection establishment; refusal or withdrawal of approval; official numbers
• § 327.7 — Products for importation; movement prior to inspection; handling; bond; assistance
• § 327.8 — Import products; equipment and means of conveyance used in handling to be maintained in sanitary condition
• § 327.9 — Burlap wrapping for foreign meat
• § 327.10 — Samples; inspection of consignments; refusal of entry; marking
• § 327.11 — Receipts to importers for import product samples
• § 327.12 — Foreign canned or packaged products bearing trade labels; sampling and inspection
• § 327.13 — Foreign products offered for importation; reporting of findings to customs; handling of articles refused entry
• § 327.14 — Marking of products and labeling of immediate containers thereof for importation
• § 327.15 — Outside containers of foreign products; marking and labeling; application of official inspection legend
• § 327.16 — Small importations for importer's own consumption; requirements
• § 327.17 — Returned U.S. inspected and marked products
• § 327.18 — Products offered for entry and entered to be handled and transported as domestic; exception
• § 327.19 — Specimens for laboratory examination and similar purposes
• § 327.20 — Importation of foreign inedible fats
• § 327.21 — Inspection procedures for chilled fresh and frozen boneless manufacturing meat
• § 327.22 — [Reserved]
• § 327.23 — Compliance procedure for cured pork products offered for entry
• § 327.24 — Appeals; how made
• § 327.25 — Disposition procedures for product condemned or ordered destroyed under import inspection
• § 327.26 — Official import inspection marks and devices

PART 329

• § 329.1 — Article or livestock subject to administrative detention
• § 329.2 — Method of detention; form of detention tag
• § 329.3 — Notification of detention to the owner of the article or livestock detained, or the owner's agent, and person having custody
• § 329.4 — Notification of governmental authorities having jurisdiction over article or livestock detained; form of written notification
• § 329.5 — Movement of article or livestock detained; removal of official marks
• § 329.6 — Articles or livestock subject to judicial seizure and condemnation
• § 329.7 — Procedure for seizure, condemnation, and disposition
• § 329.8 — Authority for condemnation or seizure under other provisions of law
• § 329.9 — Criminal offenses

PART 331

• § 331.1 — Definition of “State”
• § 331.2 — [Reserved]
• § 331.3 — States designated under paragraph 301(c) of the Act; application of regulations
• § 331.4 — Control and disposal of non-federally-inspected products in States designated under paragraph 301(c) of the Act
• § 331.5 — Criteria and procedure for designating establishments with operations which would clearly endanger the public health; disposition of products; application of regulations
• § 331.6 — [Reserved]

PART 332

• § 332.1 — Definitions
• § 332.2 — Purpose
• § 332.3 — Requirements for establishments; ineligible establishments
• § 332.4 — State request for cooperative agreement
• § 332.5 — Establishment selection; official number for selected establishments
• § 332.6 — Commencement of a cooperative interstate shipment program; inspection by designated personnel and official mark
• § 332.7 — Federal oversight of a cooperative interstate shipment program
• § 332.8 — Quarterly reports
• § 332.9 — Enforcement authority
• § 332.10 — Deselection of ineligible establishments
• § 332.11 — Transition to official establishment
• § 332.12 — Transition grants
• § 332.13 — Separation of operations
• § 332.14 — Voluntary withdrawal

PART 335

• § 335.40 — Opportunity for presentation of views before report of criminal violations

PART 350

• § 350.1 — Meaning of words
• § 350.2 — Definitions
• § 350.3 — Types and availability of service
• § 350.4 — [Reserved]
• § 350.5 — Application for service
• § 350.6 — Denial or withdrawal of service
• § 350.7 — Fees and charges
• § 350.8 — Scope and applicability of rules of practice

PART 351

• § 351.1 — Meaning of words
• § 351.2 — Terms defined
• § 351.3 — Kind of service
• § 351.4 — Application for certification service
• § 351.5 — Conditions of eligibility for certification service; review of applications
• § 351.6 — Official number
• § 351.7 — Administration of certification service program
• § 351.8 — Charges for surveys of plants
• § 351.9 — Charges for examinations
• § 351.10 — Facilities
• § 351.11 — Identification and separation of technical animal fats for certification and materials for use therein; removal of wrappers, etc.; cleaning of equipment
• § 351.12 — Circuit supervisor to be informed when plant operates
• § 351.13 — Inspectors to have access to certified plants at all times
• § 351.14 — Processes to be supervised; extent of examinations
• § 351.15 — Reports of violations
• § 351.16 — Certificate required for shipments of technical animal fat
• § 351.17 — Identification required
• § 351.18 — Official identifications; unauthorized use
• § 351.19 — Refusal of certification for specific lots
• § 351.20 — Withdrawal of service from certified plants
• § 351.21 — Certification of certain animal fat for export
• § 351.22 — Certified plants to maintain records and make reports; access to records

PART 352

• § 352.1 — Definitions
• § 352.2 — Type of service available
• § 352.3 — Application by official exotic animal establishment for inspection services
• § 352.4 — Application for ante-mortem inspection service in the field
• § 352.5 — Fees and charges
• § 352.6 — Denial or withdrawal of inspection service
• § 352.7 — Marking and labeling of inspected products
• § 352.8 — Time of inspection in the field and in an official exotic animal establishment
• § 352.9 — Report of inspection work
• § 352.10 — Ante-mortem inspection
• § 352.11 — Post-mortem inspection
• § 352.12 — Disposal of diseased or otherwise adulterated carcasses and parts
• § 352.13 — Handling and disposal of condemned or other inedible exotic animal products at official exotic animal establishments
• § 352.14 — Entry into official establishments; reinspection and preparation of products
• § 352.15 — Records, registration, and reports
• § 352.16 — Exports
• § 352.17 — Transportation
• § 352.18 — Cooperation of States in Federal programs

PART 354

• § 354.1 — Definitions
• § 354.2 — Designation of official certificates, memoranda, marks, other identifications, and devices for purposes of the Agricultural Marketing Act
• § 354.3 — Administration
• § 354.10 — Inspection service
• § 354.12 — Eligibility
• § 354.13 — Supervision
• § 354.14 — Authority to waive provisions of § 354.12
• § 354.20 — Licensed or authorized inspectors
• § 354.21 — Suspension of license; revocation
• § 354.22 — Surrender of license
• § 354.23 — Identification
• § 354.24 — Financial interest of inspectors
• § 354.25 — Political activity
• § 354.26 — Schedule of operation of official plants
• § 354.30 — Who may obtain inspection service
• § 354.31 — How application for service may be made; conditions of resident service
• § 354.32 — Filing of application
• § 354.33 — Authority of applicant
• § 354.34 — Application for inspection service in official plants; approval
• § 354.35 — Rejection of application
• § 354.36 — Withdrawal of application
• § 354.38 — Suspension of plant approval
• § 354.45 — Denial of service
• § 354.46 — Misrepresentation; deceptive or fraudulent acts or practices
• § 354.47 — Use of facsimile forms
• § 354.48 — Willful violation of the regulations
• § 354.49 — Interfering with an inspector or employee of Service
• § 354.51 — Miscellaneous
• § 354.53 — Other applicable regulations
• § 354.60 — Approval of official identification
• § 354.62 — Inspection mark with respect to product
• § 354.63 — Marking inspected products
• § 354.64 — Form of official identification
• § 354.65 — Form of inspection mark
• § 354.70 — Evidence of label approval
• § 354.71 — Affixing of official identification
• § 354.72 — Packaging
• § 354.73 — Retention labels
• § 354.74 — Prerequisites to inspection
• § 354.75 — Accessibility of products
• § 354.76 — Time of inspection in an official plant
• § 354.90 — Report of inspection work
• § 354.91 — Information to be furnished to inspectors
• § 354.92 — Reports of violation
• § 354.100 — Payment of fees and charges
• § 354.101 — On a fee basis
• § 354.105 — Fees for additional copies of inspection certificates
• § 354.106 — Travel expenses and other charges
• § 354.107 — Continuous inspection performed on a resident basis
• § 354.109 — Fees or charges for inspection service performed under cooperative agreement
• § 354.110 — Disposition of fees for inspection made under cooperative agreement
• § 354.120 — Manner of handling products in an official plant
• § 354.121 — Ante-mortem inspection
• § 354.122 — Condemnation on ante-mortem inspection
• § 354.123 — Segregation of suspects on ante-mortem inspection
• § 354.124 — Quarantine of diseased rabbits
• § 354.125 — Evisceration
• § 354.126 — Carcasses held for further examination
• § 354.127 — Condemnation and treatment of carcasses
• § 354.128 — Certification of carcasses
• § 354.129 — General
• § 354.130 — Diseases or conditions evident which require condemnation
• § 354.131 — Decomposition
• § 354.132 — Disposal of condemned carcasses and parts
• § 354.133 — Reinspection of edible products; ingredients
• § 354.134 — Appeal inspections; how made
• § 354.140 — Forms of inspection certificates
• § 354.141 — Issuance and disposition of rabbits inspection certificates
• § 354.142 — Food product inspection certificates; issuance and disposition
• § 354.143 — Export certificates; issuance and disposition
• § 354.144 — Advance information
• § 354.160 — General
• § 354.161 — Requirements as to manner of inspection
• § 354.162 — Determining compliance with § 354.161
• § 354.210 — Minimum standards for sanitation, facilities, and operating procedures in official plants
• § 354.220 — Buildings
• § 354.221 — Rooms and compartments
• § 354.222 — Floors, walls, ceilings, etc
• § 354.223 — Drainage and plumbing
• § 354.224 — Water supply
• § 354.225 — Lavatory accommodations
• § 354.226 — Lighting and ventilation
• § 354.230 — Equipment and utensils
• § 354.231 — Accessibility
• § 354.232 — Restrictions on use
• § 354.240 — General
• § 354.241 — Cleaning of rooms and compartments
• § 354.242 — Cleaning of equipment and utensils
• § 354.243 — Operations and procedures
• § 354.244 — Temperatures and cooling and freezing procedures
• § 354.245 — Vermin
• § 354.246 — Exclusion of diseased persons
• § 354.247 — Table showing types of materials
• § 354.248 — Scope and applicability of rules of practice

PART 362

• § 362.1 — Definitions
• § 362.2 — Types and availability of service
• § 362.3 — Application for service
• § 362.4 — Denial or withdrawal of service
• § 362.5 — Fees and charges

PART 381

• § 381.1 — Definitions
• § 381.3 — Administration
• § 381.4 — Inspection in accordance with methods prescribed or approved
• § 381.5 — Publications
• § 381.6 — Establishments requiring inspection
• § 381.7 — Coverage of all poultry and poultry products processed in official establishments
• § 381.10 — Exemptions for specified operations
• § 381.11 — Exemptions based on religious dietary laws
• § 381.12 — Effect of religious dietary laws exemptions on other persons
• § 381.13 — Suspension or termination of exemptions
• § 381.14 — Inspection concerning purportedly exempted operations
• § 381.15 — Exemption from definition of “poultry product” of certain human food products containing poultry
• § 381.16 — How application shall be made
• § 381.17 — Filing of application
• § 381.18 — Authority of applicant
• § 381.20 — Survey and grant of inspection
• § 381.21 — Refusal of inspection
• § 381.22 — Conditions for receiving inspection
• § 381.25 — Official establishment numbers
• § 381.26 — Separation of establishments
• § 381.27 — Inauguration of service; notification concerning regulations; status of uninspected poultry products
• § 381.28 — Report of violations
• § 381.30-381.31 — 381.30-381.31 [Reserved]
• § 381.32 — Access to establishments
• § 381.33 — Identification
• § 381.34 — Financial interest of inspectors
• § 381.35 — Appeal inspections; how made
• § 381.36 — Facilities required
• § 381.37 — Schedule of operations
• § 381.38 — Overtime and holiday inspection service
• § 381.39 — Basis of billing for overtime and holiday services
• § 381.45 — Attestation requirements
• § 381.46 — Severability
• § 381.65 — Operations and procedures, generally
• § 381.66 — Temperatures and chilling and freezing procedures
• § 381.67 — Young chicken and squab slaughter inspection rate maximums under traditional inspection procedure
• § 381.68 — Maximum inspection rates—New turkey inspection system
• § 381.69 — Maximum line speed rates under the New Poultry Inspection System
• § 381.70 — Ante mortem inspection; when required; extent
• § 381.71 — Condemnation on ante mortem inspection
• § 381.72 — Segregation of suspects on ante mortem inspection
• § 381.73 — Quarantine of diseased poultry
• § 381.74 — Poultry suspected of having biological residues
• § 381.75 — Poultry used for research
• § 381.76 — Post-mortem inspection under Traditional Inspection, the Streamlined Inspection System (SIS), the New Line Speed (NELS) Inspection System, the New Poultry Inspection System (NPIS), the New Turkey Inspection System (NTI), and Ratite Inspection
• § 381.77 — Carcasses held for further examination
• § 381.78 — Condemnation of carcasses and parts: separation of poultry suspected of containing biological residues
• § 381.79 — Passing of carcasses and parts
• § 381.80 — General; biological residues
• § 381.81 — Tuberculosis
• § 381.82 — [Reserved]
• § 381.83 — Septicemia or toxemia
• § 381.84 — Airsacculitis
• § 381.85 — Special diseases
• § 381.86 — Inflammatory processes
• § 381.87 — Tumors
• § 381.88 — Parasites
• § 381.89 — Bruises
• § 381.90 — Cadavers
• § 381.91 — Contamination
• § 381.92 — Overscald
• § 381.93 — Decomposition
• § 381.94 — Contamination with microorganisms; process control verification criteria and testing; pathogen reduction standards for establishments that slaughter ratites
• § 381.95 — Disposal of condemned poultry products
• § 381.96 — Wording and form of the official inspection legend
• § 381.97 — [Reserved]
• § 381.98 — Official seal
• § 381.99 — Official retention and rejection tags
• § 381.100 — Official detention tag
• § 381.101 — Official U.S. Condemned mark
• § 381.102 — [Reserved]
• § 381.103 — Official poultry condemnation certificates; issuance and form
• § 381.104 — Export inspection marks
• § 381.105 — Marking products for export
• § 381.106 — Export certification
• § 381.107 — Special procedures as to certification of poultry products for export to certain countries
• § 381.108 — Official poultry inspection certificates; issuance and disposition
• § 381.109 — Form of official poultry inspection certificate
• § 381.110 — Erasures or alterations made on certificates
• § 381.111 — Data to be entered in proper spaces
• § 381.112 — Official mark for maintaining the identity and integrity of samples
• § 381.115 — Containers of inspected and passed poultry products required to be labeled
• § 381.116 — Wording on labels of immediate containers
• § 381.117 — Name of product and other labeling
• § 381.118 — Ingredients statement
• § 381.119 — Declaration of artificial flavoring or coloring
• § 381.120 — Antioxidants; chemical preservatives; and other additives
• § 381.121 — Quantity of contents
• § 381.121a-381.121e — 381.121a-381.121e [Reserved]
• § 381.122 — Identification of manufacturer, packer or distributor
• § 381.123 — Official inspection mark; official establishment number
• § 381.124 — Dietary food claims
• § 381.125 — Special handling label requirements
• § 381.126 — Date of packing and date of processing; contents of cans
• § 381.127 — Wording on labels of shipping containers
• § 381.128 — Labels in foreign languages
• § 381.129 — False or misleading labeling or containers
• § 381.130 — False or misleading labeling or containers; orders to withhold from use
• § 381.131 — Preparation of labeling or other devices bearing official inspection marks without advance approval prohibited; exceptions
• § 381.132-381.133 — 381.132-381.133 [Reserved]
• § 381.134 — Requirement of formulas
• § 381.136 — Affixing of official identification
• § 381.137 — Evidence of labeling and devices approval
• § 381.138 — Unauthorized use or disposition of approved labeling or devices
• § 381.139 — Removal of official identifications
• § 381.140 — Relabeling poultry products
• § 381.141-381.143 — 381.141-381.143 [Reserved]
• § 381.144 — Packaging materials
• § 381.145 — Poultry products and other articles entering or at official establishments; examination and other requirements
• § 381.146 — Sampling at official establishments
• § 381.148 — Processing and handling requirements for frozen poultry products
• § 381.150 — Requirements for the production of fully cooked poultry products and partially cooked poultry breakfast strips
• § 381.151 — Adulteration of product by polluted water; procedure for handling
• § 381.152 — Manufacture of uninspected, inedible products at official establishments
• § 381.153 — [Reserved]
• § 381.155 — General
• § 381.156 — Poultry meat content standards for certain poultry products
• § 381.157 — Canned boned poultry and baby or geriatric food
• § 381.158 — Poultry dinners (frozen) and pies
• § 381.159 — Poultry rolls
• § 381.160 — (Kind) burgers; (Kind) patties
• § 381.161 — “(Kind) A La Kiev.”
• § 381.162 — “(Kind) steak or fillet.”
• § 381.163 — “(Kind) baked” or “(Kind) roasted.”
• § 381.164 — “(Kind) barbecued.”
• § 381.165 — “(Kind) barbecued prepared with moist heat.”
• § 381.166 — Breaded products
• § 381.167 — Other poultry dishes and specialty items
• § 381.168 — Maximum percent of skin in certain poultry products
• § 381.169 — [Reserved]
• § 381.170 — Standards for kinds and classes, and for cuts of raw poultry
• § 381.171 — Definition and standard for “Turkey Ham.”
• § 381.172 — Requirements for substitute standardized poultry products named by use of an expressed nutrient content claim and a standardized term
• § 381.173 — Mechanically Separated (Kind of Poultry)
• § 381.174 — Limitations with respect to use of Mechanically Separated (Kind of Poultry)
• § 381.175 — Records required to be kept
• § 381.176 — Place of maintenance of records
• § 381.177 — Record retention period
• § 381.178 — Access to and inspection of records, facilities and inventory; copying and sampling
• § 381.179 — Registration
• § 381.180 — Information and reports required from official establishment operators
• § 381.181 — Reports by consignees of allegedly adulterated or misbranded products; sale or transportation as violations
• § 381.182 — Reports of inspection work
• § 381.185 — Assistance to State and Territorial programs
• § 381.186 — Cooperation of States and other jurisdictions in Federal programs
• § 381.187 — Cooperation of States for the interstate shipment of poultry products
• § 381.189 — Provisions inapplicable to specimens for laboratory examination, etc., or to naturally inedible articles
• § 381.190 — Transactions in slaughtered poultry and other poultry products restricted; vehicle sanitation requirements
• § 381.191 — Distribution of inspected products to small lot buyers
• § 381.192 — Penalties inapplicable to carriers
• § 381.193 — Poultry carcasses, etc., not intended for human food
• § 381.194 — Transportation and other transactions concerning dead, dying, disabled, or diseased poultry, and parts of carcasses of poultry that died otherwise than by slaughter
• § 381.195 — Definitions; requirements for importation into the United States
• § 381.196 — Eligibility of foreign countries for importation of poultry products into the United States
• § 381.197 — Foreign inspection certificate requirements
• § 381.198 — Import inspection application
• § 381.199 — Inspection of poultry products offered for entry
• § 381.200 — Poultry products offered for entry, retention in customs custody; delivery under bond; movement prior to inspection; handling; facilities and assistance
• § 381.201 — Means of conveyance and equipment used in handling poultry products offered for entry to be maintained in sanitary condition
• § 381.202 — Poultry products offered for entry; reporting of findings to customs; handling of articles refused entry; appeals, how made; denaturing procedures
• § 381.203 — Products offered for entry; charges for storage, cartage, and labor with respect to products which are refused entry
• § 381.204 — Marking of poultry products offered for entry; official import inspection marks and devices
• § 381.205 — Labeling of immediate containers of poultry products offered for entry
• § 381.206 — Labeling of shipping containers of poultry products offered for entry
• § 381.207 — Small importations for consignee's personal use, display, or laboratory analysis
• § 381.208 — Poultry products offered for entry and entered to be handled and transported as domestic; entry into official establishments; transportation
• § 381.209 — Returned United States inspected and marked poultry products; exemption
• § 381.210 — Poultry and other articles subject to administrative detention
• § 381.211 — Method of detention; form of detention tag
• § 381.212 — Notification of detention to the owner of the poultry or other article, or the owner's agent, and person having custody
• § 381.213 — Notification of governmental authorities having jurisdiction over article detained; form of written notification
• § 381.214 — Movement of poultry or other article detained; removal of official marks
• § 381.215 — Poultry or other articles subject to judicial seizure and condemnation
• § 381.216 — Procedure for judicial seizure, condemnation, and disposition
• § 381.217 — Authority for condemnation or seizure under other provisions of law
• § 381.218 — Criminal offenses
• § 381.220 — Definition of “State”
• § 381.221 — [Reserved]
• § 381.222 — States designated under paragraph 5(c) of the Act; application of regulations
• § 381.223 — Control and disposition of nonfederally inspected poultry products in States designated under paragraph 5(c) of the Act
• § 381.224 — [Reserved]
• § 381.225 — Criteria and procedure for designating establishments with operations which would clearly endanger the public health; disposition of poultry products therein
• § 381.400 — Nutrition labeling of poultry products
• § 381.401 — Required nutrition labeling of ground or chopped poultry products
• § 381.402 — Location of nutrition information
• § 381.403-381.407 — 381.403-381.407 [Reserved]
• § 381.408 — Labeling of poultry products with number of servings
• § 381.409 — Nutrition label content
• § 381.410-381.411 — 381.410-381.411 [Reserved]
• § 381.412 — Reference amounts customarily consumed per eating occasion
• § 381.413 — Nutrient content claims; general principles
• § 381.414-381.443 — 381.414-381.443 [Reserved]
• § 381.444 — Identification of major cuts of poultry products
• § 381.445 — Nutrition labeling of single-ingredient, raw poultry products that are not ground or chopped products described in § 381.401
• § 381.446-381.453 — 381.446-381.453 [Reserved]
• § 381.454 — Nutrient content claims for “good source,” “high,” and “more.”
• § 381.455 — [Reserved]
• § 381.456 — Nutrient content claims for “light” or “lite.”
• § 381.457-381.459 — 381.457-381.459 [Reserved]
• § 381.460 — Nutrient content claims for calorie content
• § 381.461 — Nutrient content claims for the sodium content
• § 381.462 — Nutrient content claims for fat, fatty acids, and cholesterol content
• § 381.463 — Nutrient content claims for “healthy.”
• § 381.464-381.468 — 381.464-381.468 [Reserved]
• § 381.469 — Labeling applications for nutrient content claims
• § 381.470-381.479 — 381.470-381.479 [Reserved]
• § 381.480 — Label statements relating to usefulness in reducing or maintaining body weight
• § 381.481-381.499 — 381.481-381.499 [Reserved]
• § 381.500 — Exemption from nutrition labeling
• § 381.511 — Definitions
• § 381.512 — Purpose
• § 381.513 — Requirements for establishments; ineligible establishments
• § 381.514 — State request for cooperative agreement
• § 381.515 — Establishment selection; official number for selected establishments
• § 381.516 — Commencement of a cooperative interstate shipment program; inspection by designated personnel and official mark
• § 381.517 — Federal oversight of a cooperative interstate shipment program
• § 381.518 — Quarterly reports
• § 381.519 — Enforcement authority
• § 381.520 — Deselection of ineligible establishments
• § 381.521 — Transition to official establishment
• § 381.522 — Transition grants
• § 381.523 — Separation of operations
• § 381.524 — Voluntary withdrawal

PART 390

• § 390.1 — Scope and purpose
• § 390.2 — Published materials
• § 390.3 — Indexes, reference guide, and handbook
• § 390.4 — Facilities for inspection and copying
• § 390.5 — Request for records
• § 390.6 — Fee schedule
• § 390.7 — Appeals
• § 390.8 — Agency response to requests
• § 390.9 — Communications with State and other Federal government agencies
• § 390.10 — Availability of Lists of Retail Consignees during Meat or Poultry Product Recalls
• § 390.11 — FSIS systems of records exempt from the Privacy Act

PART 391

• § 391.1 — Scope and purpose
• § 391.2 — Basetime rate
• § 391.3 — Overtime and holiday rates
• § 391.4 — Laboratory services rate
• § 391.5 — Laboratory accreditation fees

PART 392

• § 392.1 — Scope and purpose
• § 392.2 — Definition of petition
• § 392.3 — Required information
• § 392.4 — Supporting documentation
• § 392.5 — Filing procedures
• § 392.6 — Public display
• § 392.7 — Comments
• § 392.8 — Expedited review
• § 392.9 — Availability of additional guidance

PART 412

• § 412.1 — Label approval
• § 412.2 — Approval of generic labels
• § 412.3 — Approval of U.S.-origin generic label claims

PART 416

• § 416.1 — General rules
• § 416.2 — Establishment grounds and facilities
• § 416.3 — Equipment and utensils
• § 416.4 — Sanitary operations
• § 416.5 — Employee hygiene
• § 416.6 — Tagging insanitary equipment, utensils, rooms or compartments
• § 416.11 — General rules
• § 416.12 — Development of Sanitation SOP's
• § 416.13 — Implementation of SOP's
• § 416.14 — Maintenance of Sanitation SOP's
• § 416.15 — Corrective Actions
• § 416.16 — Recordkeeping requirements
• § 416.17 — Agency verification

PART 417

• § 417.1 — Definitions
• § 417.2 — Hazard Analysis and HACCP Plan
• § 417.3 — Corrective actions
• § 417.4 — Validation, Verification, Reassessment
• § 417.5 — Records
• § 417.6 — Inadequate HACCP Systems
• § 417.7 — Training
• § 417.8 — Agency verification

PART 418

• § 418.1 — [Reserved]
• § 418.2 — Notification
• § 418.3 — Preparation and maintenance of written recall procedures
• § 418.4 — Records

PART 424

• § 424.1 — Purpose and scope
• § 424.21 — Use of food ingredients and sources of radiation
• § 424.22 — Certain other permitted uses
• § 424.23 — Prohibited uses

PART 430

• § 430.1 — Definitions
• § 430.4 — Control of Listeria monocytogenes in post-lethality exposed ready-to-eat products

PART 431

• § 431.1 — Definitions
• § 431.2 — Containers and closures
• § 431.3 — Thermal processing
• § 431.4 — Critical factors and the application of the process schedule
• § 431.5 — Operations in the thermal processing area
• § 431.6 — Equipment and procedures for heat processing systems
• § 431.7 — Processing and production records
• § 431.8 — Record review and maintenance
• § 431.9 — Deviations in processing
• § 431.10 — Finished product inspection
• § 431.11 — Personnel and training
• § 431.12 — Recall procedure

PART 439

• § 439.1 — Definitions
• § 439.5 — Applications for accreditation
• § 439.10 — Criteria for obtaining accreditation
• § 439.20 — Criteria for maintaining accreditation
• § 439.50 — Refusal of accreditation
• § 439.51 — Probation of accreditation
• § 439.52 — Suspension of accreditation
• § 439.53 — Revocation of accreditation
• § 439.60 — Notifications and hearings

PART 441

• § 441.10 — Retained water

PART 442

• § 442.1 — Quantity of contents labeling
• § 442.2 — Definitions and procedures for determining net weight compliance
• § 442.3 — Scale requirements for accurate weights, repairs, adjustments, and replacements after inspection
• § 442.4 — Testing of scales
• § 442.5 — Handling of failed product

PART 500

• § 500.1 — Definitions
• § 500.2 — Regulatory control action
• § 500.3 — Withholding action or suspension without prior notification
• § 500.4 — Withholding action or suspension with prior notification
• § 500.5 — Notification, appeals, and actions held in abeyance
• § 500.6 — Withdrawal of inspection
• § 500.7 — Refusal to grant inspection
• § 500.8 — Procedures for rescinding or refusing approval of marks, labels, and containers
• § 500.9 — Procedures for the filing of appeals

PART 530

• § 530.1 — General
• § 530.2 — FSIS organization for inspection of fish and fish products
• § 530.3 — Access to establishments

PART 531

• § 531.1 — Definitions

PART 532

• § 532.1 — Establishments requiring inspection; other inspection
• § 532.2 — Application for inspection; information to be furnished; grant or refusal of Inspection; conditions for receiving inspection; official numbers and inspection; assignment and authorities of Program employees
• § 532.3 — Exemption of retail operations
• § 532.4 — Inspection at official establishments; relation to other authorities
• § 532.5 — Exemption from definition of fish product of certain human food products containing fish

PART 533

• § 533.1 — Separation of establishments
• § 533.2 — [Reserved]
• § 533.3 — Facilities for Program employees
• § 533.4 — Other facilities and conditions to be provided
• § 533.5 — Schedule of operations
• § 533.6 — Overtime and holiday inspection service
• § 533.7 — Basis of billing for overtime and holiday services

PART 534

• § 534.1 — General
• § 534.2 — Water quality for food fish
• § 534.3 — Standards for use of drugs in the raising of fish
• § 534.4 — Transportation to processing plant

PART 537

• § 537.1 — Basic requirements
• § 537.2 — Hazard analysis and HACCP plan
• § 537.3 — Notification

PART 539

• § 539.1 — Disposal of diseased or otherwise adulterated fish carcasses and parts or fish products
• § 539.2 — Physical, chemical, or biological contaminants

PART 540

• § 540.1 — Dead fish
• § 540.2 — Specimens for educational, research, and other nonfood purposes; permits
• § 540.3 — Handling and disposal of condemned or other inedible materials

PART 541

• § 541.1 — General
• § 541.2 — Official marks and devices to identify inspected and passed fish and fish products
• § 541.3 — Official seals for transportation of products
• § 541.4 — Official export inspection marks, devices, and certificates
• § 541.5 — Official detention marks and devices
• § 541.7 — Labels required; supervision of a Program employee

PART 544

• § 544.1 — Use of food ingredients

PART 548

• § 548.1 — Preparation of fish products
• § 548.2 — Requirements concerning ingredients and other articles used in the preparation of fish products
• § 548.3 — Samples of products, water, dyes, chemicals, etc. to be taken for examination
• § 548.4 — [Reserved]
• § 548.5 — Ready-to-eat fish products
• § 548.6 — Canning and canned products
• § 548.7 — Use of new animal drugs
• § 548.8 — Polluted water contamination at establishment
• § 548.9 — Accreditation of non-Federal chemistry laboratories

PART 550

• § 550.1 — Records required to be kept
• § 550.2 — Place of maintenance of records
• § 550.3 — Record retention period
• § 550.4 — Access to and inspection of records, facilities and inventory; copying and sampling
• § 550.5 — Registration
• § 550.6 — Information and reports required from official establishment operators
• § 550.7 — Reports by consignees of allegedly adulterated or misbranded products; sale or transportation as violations

PART 552

• § 552.1 — Affixing stamps and marking products for export; issuance of export certificates; clearance of vessels and transportation

PART 555

• § 555.1 — Transportation of fish products
• § 555.2 — Fish product transported within the United States as part of export movement
• § 555.3 — Unmarked, inspected fish product transported under official seal between official establishments for further processing; certificate
• § 555.4 — Handling of fish products that may have become adulterated
• § 555.5 — Transportation of inedible fish product in commerce
• § 555.6 — Certificates
• § 555.7 — Official seals; forms, use, and breaking
• § 555.8 — Loading or unloading of fish products in sealed transport conveyances
• § 555.9 — Diverting of shipments
• § 555.10 — Provisions inapplicable to specimens for laboratory examination, etc., or to naturally inedible articles
• § 555.11 — Transportation and other transactions concerning dead, dying, or diseased fish, and fish or parts of fish that died otherwise than by slaughter
• § 555.12 — Means of conveyance in which dead, dying, or diseased fish or parts of fish must be transported

PART 557

• § 557.1 — Definitions; application of provisions
• § 557.2 — Eligibility of foreign countries for importation of fish and fish products into the United States
• § 557.3 — No fish or fish product to be imported without compliance with applicable regulations
• § 557.4 — Imported fish and fish products; foreign certificates required
• § 557.5 — Importer to make application for inspection of fish and fish products for entry
• § 557.6 — Fish and fish products for importation; program inspection, time and place; application for approval of facilities as official import inspection establishment; refusal or withdrawal of approval; official numbers
• § 557.7 — Products for importation; movement prior to inspection; handling; bond; assistance
• § 557.8 — Import fish and fish products; equipment and means of conveyance used in handling to be maintained in sanitary condition
• § 557.9 — [Reserved]
• § 557.10 — Samples; inspection of consignments; refusal of entry; marking
• § 557.11 — Receipts to importers for import fish product samples
• § 557.12 — Foreign canned or packaged fish and fish products bearing trade labels; sampling and inspection
• § 557.13 — Foreign fish and fish products offered for importation; reporting of findings to Customs
• § 557.14 — Marking of fish and fish products and labeling of immediate containers thereof for importation
• § 557.15 — Outside containers of foreign products; marking and labeling; application of official inspection legend
• § 557.16 — Small importations for importer's own consumption; requirements
• § 557.17 — Returned U.S. inspected and marked fish and fish products
• § 557.18 — Fish or fish products offered for entry and entered to be handled and transported as domestic; exception
• § 557.19 — Specimens for laboratory examination and similar purposes
• § 557.20-557.23 — [Reserved]
• § 557.24 — Appeals; how made
• § 557.25 — Disposition procedures for fish and fish products condemned or ordered destroyed under import inspection
• § 557.26 — Official import inspection marks and devices

PART 559

• § 559.1 — Fish and other articles subject to administrative detention
• § 559.2 — Articles or fish subject to judicial seizure and condemnation
• § 559.3 — Criminal offenses

PART 560

• § 560.1 — Cooperation with States and Territories
• § 560.2 — Cooperation of States in Federal programs
• § 560.3 — Cooperation of States for the Interstate Shipment of Fish and Fish Products
• § 560.4 — Designation of States under the Federal Meat Inspection Act

PART 561

• § 561.1 — Rules of practice governing inspection actions
• § 561.2 — Rules of practice governing proceedings under the Federal Meat Inspection Act

PART 590

• § 590.1 — Meaning of words
• § 590.5 — Terms defined
• § 590.10 — Authority
• § 590.13 — Federal and State cooperation
• § 590.18 — OMB control numbers assigned pursuant to the Paperwork Reduction Act
• § 590.20 — Inspection in accordance with methods prescribed or approved
• § 590.24 — Egg products plants requiring continuous inspection
• § 590.26 — Egg products entering or prepared in official plants
• § 590.28 — Other inspections
• § 590.30 — At official plants
• § 590.35 — Eggs and egg products outside official plants
• § 590.40 — Egg products not intended for human food
• § 590.45 — Prohibition on eggs and egg products not intended for use as human food
• § 590.50 — Egg temperature and labeling requirements
• § 590.100 — Specific exemptions
• § 590.110 — Licensed inspectors
• § 590.118 — Identification
• § 590.120 — Financial interest of inspectors
• § 590.122 — Time of inspection
• § 590.124 — Schedule of operation of official plants
• § 590.126 — Overtime inspection service
• § 590.128 — Holiday inspection service
• § 590.130 — Basis of billing plants
• § 590.132 — Access to plants
• § 590.134 — Accessibility of product and cooler rooms
• § 590.136 — Accommodations and equipment to be furnished by facilities for use of inspection program personnel in performing service
• § 590.140 — Application for grant of inspection
• § 590.142 — Filing of application
• § 590.144 — Authority of applicant
• § 590.146 — Survey and grant of inspection
• § 590.149 — Conditions for receiving inspection
• § 590.150 — Official plant numbers
• § 590.155 — Inauguration of service
• § 590.160 — Clean Water Act; refusal, suspension, or withdrawal of service
• § 590.161 — Termination of plant approval
• § 590.200 — Records and related requirements
• § 590.220 — Information and assistance to be furnished to inspectors
• § 590.240 — Detaining product
• § 590.300 — Appeal inspections
• § 590.310 — Appeal inspections; how made
• § 590.320 — How to file an appeal inspection or decision review
• § 590.330 — When an application for an appeal inspection may be refused
• § 590.340 — Who must perform the appeal inspection or decision review
• § 590.350 — Appeal samples
• § 590.400 — Form of certificates
• § 590.402 — Egg products inspection certificates
• § 590.404 — Erasures or alterations made on official certificates
• § 590.406 — Disposition of official certificates
• § 590.407 — Export certification and marking of containers with export inspection mark
• § 590.410 — Egg products required to be labeled
• § 590.411 — Label approval
• § 590.412 — Approval of generic labels
• § 590.413 — Form of official identification symbol and inspection mark
• § 590.414 — Products bearing the official inspection mark
• § 590.415 — Use of other official identification
• § 590.417 — Unauthorized use or disposition of approved labels
• § 590.418 — Supervision of marking and packaging
• § 590.419 — Reuse of containers bearing official identification prohibited
• § 590.420 — Inspection
• § 590.422 — Condemnation
• § 590.424 — Reinspection
• § 590.426 — Retention
• § 590.430 — Limitation on entry of material
• § 590.435 — Use of food ingredients and approval of materials
• § 590.440 — Processing ova
• § 590.504 — General operating procedures
• § 590.508 — Candling and transfer-room operations
• § 590.510 — Classifications of shell eggs used in the processing of egg products
• § 590.516 — Cleaning of eggs prior to packaging, breaking, or pasteurizing
• § 590.522 — Egg products processing room operations
• § 590.534 — Freezing facilities
• § 590.570 — Control of pathogens in pasteurized egg products
• § 590.580 — Pathogen reduction standards testing
• § 590.590 — Use of irradiated shell eggs to produce egg products
• § 590.700 — Prohibition on disposition of restricted eggs
• § 590.720 — Disposition of restricted eggs
• § 590.800 — Identification of restricted eggs
• § 590.801 — Nest-run or washed ungraded eggs
• § 590.840 — Identification of inedible, unwholesome, or adulterated egg products
• § 590.860 — Identification wording
• § 590.900 — Definitions; requirements for importation into the United States
• § 590.901 — Egg products offered for entry and entered to be handled and transported as domestic; entry into official plants; transportation
• § 590.905 — Importation of restricted eggs
• § 590.910 — Eligibility of foreign countries for importation of egg products into the United States
• § 590.915 — Imported products; foreign inspection certificates required
• § 590.920 — Import inspection application
• § 590.925 — Inspection of egg products offered for entry
• § 590.930 — Egg products offered for entry, retention in customs custody; delivery under bond; movement prior to inspection; handling; equipment and assistance
• § 590.935 — Means of conveyance and equipment used in handling egg products offered for entry to be maintained in sanitary condition
• § 590.940 — Identification of egg products offered for entry; official import inspection marks and devices
• § 590.945 — Egg products offered for entry; reporting of findings to customs; handling of articles refused entry; appeals, how made; denaturing procedures
• § 590.950 — Labeling of immediate containers of egg products offered for entry
• § 590.955 — Labeling of shipping containers of egg products offered for entry
• § 590.956 — Relabeling of imported egg products
• § 590.960 — Small importations for importer's personal use, display, or laboratory analysis
• § 590.965 — Returned to the United States inspected and marked egg products; exemption

PART 591

• § 591.1 — Basic requirements
• § 591.2 — Hazard analysis and HACCP plan

PART 592

• § 592.1 — Meaning of words
• § 592.2 — Terms defined
• § 592.5 — Designation of official certificates, memoranda, marks, other identifications, and devices for purposes of the Agricultural Marketing Act
• § 592.10 — Authority
• § 592.20 — Kinds of services available
• § 592.22 — Where service is offered
• § 592.24 — Basis of service
• § 592.70 — Identification
• § 592.80 — Political activity
• § 592.90 — Authority and duties of inspection program personnel performing service
• § 592.95 — Facilities and equipment to be furnished for use of inspection program personnel in performing service
• § 592.96 — Schedule of operation of official plants
• § 592.100 — Who may obtain service
• § 592.120 — Authority of applicant
• § 592.130 — How application for service may be made
• § 592.140 — Application for inspection in official plants; approval
• § 592.150 — When an application may be rejected
• § 592.160 — When an application may be withdrawn
• § 592.170 — Order of service
• § 592.180 — Suspension of plant approval
• § 592.200 — Debarment
• § 592.220 — Other applicable regulations
• § 592.240 — Report of violations
• § 592.260 — Reuse of containers bearing official identification prohibited
• § 592.300 — Approval of official identification
• § 592.310 — Form of official identification symbol and inspection mark
• § 592.320 — Products that may bear the inspection mark
• § 592.330 — Unauthorized use or disposition of approved labels
• § 592.340 — Supervision of marking and packaging
• § 592.350 — Accessibility of product
• § 592.360 — Certificates
• § 592.370 — Certificate issuance
• § 592.380 — Disposition of certificates
• § 592.390 — Advance information
• § 592.400 — How to file an appeal
• § 592.450 — Procedures for selecting appeal samples
• § 592.460 — Appeal certificates
• § 592.500 — Payment of fees and charges
• § 592.510 — Basetime rate
• § 592.520 — Overtime rate
• § 592.530 — Holiday rate
• § 592.600 — General
• § 592.650 — Inspection