Florida Statute 564.01 - Full Text and Legal Analysis

The 2025 Florida Statutes

Title XXXIV
ALCOHOLIC BEVERAGES AND TOBACCO

Chapter 564
WINE

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F.S. 564.01

564.01 Definitions.—

(1) “Wine” means all beverages made from fresh fruits, berries, or grapes, either by natural fermentation or by natural fermentation with brandy added, in the manner required by the laws and regulations of the United States, and includes all sparkling wines, champagnes, combination of the aforesaid beverages, sake, vermouths, and like products. Sugar, flavors, and coloring materials may be added to wine to make it conform to the consumer’s taste, except that the ultimate flavor or the color of the product may not be altered to imitate a beverage other than wine or to change the character of the wine.

(2) “Fortified wine” means all wines containing more than 17.259 percent of alcohol by volume.

History.—s. 4, ch. 72-230; s. 10, ch. 86-269; s. 6, ch. 2017-137.

Note.—Former s. 561.01(4),(5).

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Amendments to 564.01

Annotations, Discussions, Cases:

Cases Citing Statute 564.01

Total Results: 1

Castlewood International Corp. v. Wynne

305 So. 2d 773, 1974 Fla. LEXIS 4110

Supreme Court of Florida | Filed: Oct 23, 1974 | Docket: 64543647

Published

mean all brewed beverages containing malt, and § 564.01 defines “wine” to mean “all beverages made from