O.C.G.A.

O.C.G.A. § 26-2-109 (2019)

Timing of examination and inspection of slaughtered animals and food products

✓ O.C.G.A. — 2019 edition (Public.Resource.Org Release 73)

Code text and O.C.G.A. statutory annotations on this page reflect the 2019 Official Code of Georgia Annotated (Public.Resource.Org Release 73, 2019-08-21; public domain per Georgia v. Public.Resource.Org, 2020). The Syfert case-law annotations in Notes of Decisions, below, are current.

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The Commissioner shall cause an examination and inspection of all cattle, sheep, swine, nontraditional livestock, rabbits, goats, horses, mules, and other equines, and the food products thereof, slaughtered and prepared in the establishments described in this part. Such inspection shall be made during the nighttime as well as during the daytime, when the slaughtering of said cattle, sheep, swine, nontraditional livestock, rabbits, goats, horses, mules, and other equines or the preparation of said food products is conducted during the nighttime.

History

Ga. L. 1969, p. 1028, § 9; Ga. L. 1974, p. 453, § 1; Ga. L. 1995, p. 244, § 21; Ga. L.

1996, p. 1219, § 10; Ga. L. 2008, p. 458, § 17/SB 364.

Annotations

RESEARCH REFERENCES Am. Jur. 2d. 4 Am. Jur. 2d, Animals, § 36. 35A Am. Jur. 2d, Food, §§ 12, 31.

C.J.S. 3B C.J.S., Animals, § 239. 36A C.J.S., Food, § 17.