O.C.G.A.

O.C.G.A. § 26-2-113 (2019)

Storage and handling regulations for carcasses, meat, and meat food products

✓ O.C.G.A. — 2019 edition (Public.Resource.Org Release 73)
Code text and O.C.G.A. statutory annotations on this page reflect the 2019 Official Code of Georgia Annotated (Public.Resource.Org Release 73, 2019-08-21; public domain per Georgia v. Public.Resource.Org, 2020). The Syfert case-law annotations in Notes of Decisions, below, are current.
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The Commissioner may by regulations prescribe conditions under which carcasses, parts of carcasses, meat, and meat food products of cattle, sheep, swine, nontraditional livestock, rabbits, goats, horses, mules, or other equines, capable of use as human food, shall be stored or otherwise handled by any person, firm, or corporation engaged in the business of buying, selling, freezing, storing, or transporting such articles whenever the Commissioner deems such action necessary to assure that such articles will not be adulterated or misbranded when delivered to the consumer.

History

Ga. L. 1969, p. 1028, § 15; Ga. L. 1974, p. 453, § 1; Ga. L. 1995, p. 244, § 25; Ga.

L. 1996, p. 1219, § 14; Ga. L. 2008, p. 458, § 21/SB 364.

Annotations

RESEARCH REFERENCES Am. Jur. 2d. 35A Am. Jur. 2d, Food, §§ 14, 15, 31.

C.J.S. 36A C.J.S., Food, §§ 4, 21 et seq.