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O.C.G.A. § 26-2-116 — Applicability of part to federally inspected slaughtering and packing establishments | Georgia Code

O.C.G.A. § 26-2-116 (2018) Copy Cite Official Site Syfertize CourtListener Scholar Amendments

TITLE 26 FOOD, DRUGS, AND COSMETICS

Section 2. Standards, Labeling, and Adulteration of Food, 26-2-1 through 26-2-441.

ARTICLE 3 MEAT INSPECTION

26-2-116. Applicability of part to federally inspected slaughtering and packing establishments.

The ante mortem, post-mortem, and sanitary inspection services provided for in this part are not required at any slaughtering, meat-canning, salting, packing, rendering, or similar establishment at which such services are furnished by the United States Department of Agriculture pursuant to the Federal Meat Inspection Act.

(Ga. L. 1969, p. 1028, § 32.)

U.S. Code.

- The Federal Meat Inspection Act, referred to in this Code section, is codified at 21 U.S.C. § 601 et seq.

RESEARCH REFERENCES

C.J.S.

- 36A C.J.S., Food, § 9.

PART 4 M EAT PROCESSORS AND RELATED INDUSTRIES

Cross references.

- Regulation of business of rendering and disposal plants, § 4-4-40 et seq.

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