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Call Now: 904-383-7448The ante mortem, post-mortem, and sanitary inspection services provided for in this part are not required at any slaughtering, meat-canning, salting, packing, rendering, or similar establishment at which such services are furnished by the United States Department of Agriculture pursuant to the Federal Meat Inspection Act.
(Ga. L. 1969, p. 1028, § 32.)
- The Federal Meat Inspection Act, referred to in this Code section, is codified at 21 U.S.C. § 601 et seq.
- 36A C.J.S., Food, § 9.
- Regulation of business of rendering and disposal plants, § 4-4-40 et seq.
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