O.C.G.A.
O.C.G.A.

O.C.G.A. § 26-2-116 (2019)

Applicability of part to federally inspected slaughtering and packing establishments

✓ O.C.G.A. (archive.org 2024 item): print volumes of 2004-2024, per-volume vintage; older volumes partly replaced by 2019 Release 73 text; no 2025 or 2026 Acts
Code text and O.C.G.A. statutory annotations on this page reflect the 2019 Official Code of Georgia Annotated (Public.Resource.Org Release 73, 2019-08-21; public domain per Georgia v. Public.Resource.Org, 2020). The Syfert case-law annotations in Notes of Decisions, below, are current.
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The ante mortem, post-mortem, and sanitary inspection services provided for in this part are not required at any slaughtering, meatcanning, salting, packing, rendering, or similar establishment at which such services are furnished by the United States Department of Agriculture pursuant to the Federal Meat Inspection Act.

History

Ga. L. 1969, p. 1028, § 32. U.S. Code. The Federal Meat Inspection Act, re-

ferred to in this Code section, is codified at 21 U.S.C. § 601 et seq.

Annotations

RESEARCH REFERENCES C.J.S. 36A C.J.S., Food, § 9.

PART 4 MEAT PROCESSORS AND RELATED INDUSTRIES Cross references. Regulation of business of rendering and disposal plants, § 4-4-40 et seq.