2018 Georgia Code Annotated
TITLE 26
FOOD, DRUGS, AND COSMETICS
Chapter 1. General Provisions, 26-1-1.
Chapter 2. Standards, Labeling, and Adulteration of Food, 26-2-1 through 26-2-441.
Article 1
General Provisions.
Article 2
Adulteration and Misbranding
of Food.
Article 3
Meat Inspection.
Part 1
Part 2
ENFORCEMENT OF ARTICLE.
Part 3
Inspection of Animals, Carcasses, Meat,
and Meat Food Products;
Adulteration and
Misbranding.
Part 4
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26-2-100. Duties of inspectors.
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26-2-100.1. Examinations and inspections of nontraditional livestock carcasses, meats, and meat food products.
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26-2-101. Inspections and examinations; administration in conjunction with Article 2 of this chapter.
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26-2-102. Inspection of animals prior to slaughter or preparation; examination and slaughtering of diseased animals; examination and inspection of method; right of Commissioner to deny or suspend inspections.
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26-2-103. Post-mortem inspection and marking of carcasses and parts; disposition of condemned carcasses and parts; reinspection; removal of inspectors.
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26-2-104. Inspection of carcasses, parts, meat, and meat products brought into or returned to slaughtering or packing establishments; limitations on entry of carcasses, parts, meat, and meat products.
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26-2-105. Inspection of meat food products where prepared; inspection markings; disposition of condemned meat food products; removal of inspectors.
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26-2-106. Inspection of meat and meat food products in retail and other food service establishments; disposition of condemned meat; sale or display of noninspected meat or meat food products.
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26-2-107. Labeling of meat, meat food products, and carcasses; standards and definitions; use of false or misleading labels or containers.
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26-2-108. Sanitary inspections of slaughter and packing establishments; sanitation regulations; labeling adulterated meat and meat food products.
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26-2-109. Inspection of animals and food products thereof slaughtered and prepared at nighttime.
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26-2-110. Slaughter, preparation, sale, or transportation of animals, meat, or meat food products generally.
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26-2-110.1. Approved methods for handling and slaughtering of animals; designation by Commissioner of methods of handling and slaughtering.
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26-2-111. Labeling and preparation of carcasses, meat, and meat food products of equines.
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26-2-112. Inspection exceptions; labeling and handling of custom slaughtered and prepared meat or meat food products.
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26-2-113. Storage and handling regulations for carcasses, meat, and meat food products.
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26-2-114. Fraudulent practices.
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26-2-115. Use of "Georgia" in trademark, trade name, service mark, or advertisement.
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26-2-116. Applicability of part to federally inspected slaughtering and packing establishments.
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26-2-130. Buying, selling, transporting, or receiving of dead, dying, disabled, or diseased animals.
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26-2-131. Registration of dealers in dead, dying, diseased, or disabled animals.
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26-2-132. Maintenance and inspection of records.
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26-2-133. Identification of carcasses, meat, or meat food products not intended for human use.
Article 4
Advertisement and Sale of Meat Generally.
Article 5
Animals Suspected of Bearing Any Residue Causing Contaminated Meat.
Article 6
Meat, Poultry, and Dairy Processing Plants.
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26-2-200. Definitions.
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26-2-201. Supervision and control of sanitary conditions in dairies and meat, poultry, and dairy processing plants; designation of inspectors.
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26-2-202. Promulgation of rules and regulations.
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26-2-203. Power of inspection.
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26-2-204. Inspection of dairy, meat, or poultry plants; correction of unsanitary conditions; take and test samples; evidentiary value thereof.
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26-2-205. Wholesomeness inspection of meat, poultry, and dairy products offered for sale; inspection of livestock slaughtered; marking system for inspection purposes; standards and specifications; exception.
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26-2-206. Wholesomeness inspection of meat, poultry, or dairy processing plants on cost basis or less.
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26-2-207. Dairy equipment and premises to be maintained in clean and sanitary condition; supply of clean, pure water; adequate drainage.
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26-2-208. Sale, offer for sale, or possession of dairy, animal, or poultry products, under other than sanitary conditions; when conditions other than sanitary deemed to exist.
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26-2-209. Permanent license for meat processing plants; revocation or suspension; notice and hearing.
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26-2-210. Permanent license for poultry processing plants; filing at place of business; transferability; suspension or revocation; notice and hearing.
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26-2-211. Statistics on animals and poultry slaughtered; maintenance of records.
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26-2-212. County and municipal ordinances dealing with meats, poultry, and dairy products.
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26-2-213. Injunctions.
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26-2-213.1. Applicability to individuals and entities governed by federal acts.
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26-2-214. Inspection of federally inspected meat, poultry, or dairy products; exception for horse slaughter operations.
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26-2-215. Penalty.
Article 7
Milk and Milk Products.
Article 8
Eggs.
Article 9
Grains and Bread.
Article 10
Fish and Other Seafoods.
Article 11
Kosher Foods.
Article 12
Soft Drinks.
Article 13
Food Service Establishments.
Article 14
Nonprofit Food Sales and Food Service.
Article 15
Sale of Meat, Poultry, or Seafood from Mobile Vehicles.
Article 16
Common-sense Consumption.
Article 17
Cooperation in Implementation of Federal Food Safety Modernization Act.
Chapter 3. Standards, Labeling, and Adulteration of Drugs and Cosmetics, 26-3-1 through 26-3-24.
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26-3-1. Short title.
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26-3-2. Definitions.
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26-3-3. Prohibited acts.
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26-3-4. Detention of adulterated or misbranded drugs and cosmetics.
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26-3-5. Duty of prosecuting attorney upon report of violation; notice to possible defendant.
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26-3-6. Minor violations.
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26-3-7. When a drug or device deemed adulterated.
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26-3-8. When a drug or device deemed misbranded.
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26-3-9. Name and address of manufacturer on label of drugs requiring prescription.
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26-3-10. Selling, delivering, or giving away of new drugs; exemptions.
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26-3-11. When a cosmetic deemed adulterated.
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26-3-12. When a cosmetic deemed misbranded.
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26-3-13. When a drug, device, or cosmetic advertisement deemed false.
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26-3-14. Factors taken into account in determining whether label or advertisement is misleading.
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26-3-15. Labeling or advertisement of a drug as an antiseptic.
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26-3-16. Promulgation of regulations; conformity with federal act.
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26-3-17. Inspection of factories, warehouses, establishments, or vehicles; samples and specimens.
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26-3-18. Assistance in enforcement from Department of Agriculture or Department of Public Health.
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26-3-19. Reports and publications by State Board of Pharmacy.
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26-3-20. Injunctions for violations of Code Section 26-3-3.
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26-3-21. Construction of chapter.
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26-3-22. Other laws unaffected by chapter.
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26-3-23. Penalty for impeding, obstructing, hindering, or preventing drug agent from performance of duty.
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26-3-24. Penalty for violation of chapter.
Chapter 4. Pharmacists and Pharmacies, 26-4-1 through 26-4-214.
Article 1
General Provisions.
Article 2
State Board of Pharmacy.
Article 3
Practice of Pharmacy.
Article 4
Discipline.
Article 5
Prescription Drugs.
Article 6
Pharmacies.
Article 7
Practitioners of the Healing Arts.
Article 8
Third-Party Prescription Programs.
Article 9
Poisons.
Article 10
Nuclear Pharmacy Law.
Article 11
Utilization of Unused Prescription Drugs.
Article 12
Prescription Medication Integrity Act.
Article 13
Safe Medications Practice Act.
Chapter 5. Drug Abuse Treatment and Education Programs, 26-5-1 through 26-5-62.
Article 1
General Provisions.
Article 2
Narcotic Treatment Programs Enforcement.