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(Ga. L. 1956, p. 748, § 1.)
- In light of the similarity of the statutory provisions, annotations decided under former Code 1910, § 2119 are included in the annotations for this Code section.
Slaughter houses are subject to sanitary regulations. Schoen Bros. v. Pylant, 162 Ga. 565, 134 S.E. 304, 46 A.L.R. 1480 (1926) (decided under former Code 1910, § 2119, subdivision (3)).
Wildlife club which processed meat and game for the club's members was a "meat, poultry, or dairy processing plant" within the meaning of O.C.G.A. § 26-2-200(3). Aaron v. Irvin, 259 Ga. 353, 381 S.E.2d 35 (1989).
- License is necessary for the operation of a meat, poultry, or dairy processing plant in this state where livestock is grown or fed out, slaughtered and sold for human consumption by the owner. 1957 Op. Att'y Gen. p. 1.
- Places manufacturing dairy products such as frozen desserts, which include ice cream, frozen custard, ice milk, milk sherbet, and similar products containing milk or milk by-products are subject to licensure. 1957 Op. Att'y Gen. p. 1.
- State Park Authority, created as a body corporate and politic and deemed to be an instrumentality of the state and a public corporation, is not required to obtain a dairy processing plant license to operate an ice cream parlor. 1958-59 Op. Att'y Gen. p. 5.
- Seller's duty to ascertain at his peril that articles of food conform to food regulations, 28 A.L.R. 1385.
Total Results: 1
Court: Supreme Court of Georgia | Date Filed: 1989-07-13
Citation: 259 Ga. 353, 381 S.E.2d 35
Snippet: poultry, or dairy processing plant” in OCGA § 26-2-200 (3) does not include the hunter’s kitchen, which