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- In light of the similarity of the statutory provisions, decisions under former Code 1910, § 2117 and former Code 1933, § 42-109, are included in the annotations for this Code section.
- Food is adulterated, within the meaning of former Code 1933, § 42-109 (see now O.C.G.A. § 26-2-26), if it contains something "foreign" or "added," or it must appear that the object is a "portion of an animal unfit for food." Davison-Paxon Co. v. Archer, 91 Ga. App. 131, 85 S.E.2d 182 (1954) (decided under former Code 1933, § 42-109).
Jurisdiction of federal court to enjoin wrongful confiscation of food products and prosecutions for violating former Code 1910, § 2101 (see now O.C.G.A. § 26-2-22), see Baltimore Butterine Co. v. Talmadge, 32 F.2d 904 (S.D. Ga. 1929), aff'd, 37 F.2d 1014 (5th Cir. 1930) (decided under former Code 1910, § 2117).
- Department of Agriculture inspectors are authorized to detain, to embargo, and under certain circumstances, to destroy adulterated food in the possession of any food establishment including pecans on display. 1970 Op. Att'y Gen. No. U70-22.
- 35A Am. Jur. 2d, Food, § 58.
- 36A C.J.S., Food, §§ 23, 51, 52 et seq.
- Provisions of statutes against misbranding or false labeling of food, drug, or cosmetic products, as applicable to literature other than that attached to product itself, 143 A.L.R. 1453.
No results found for Georgia Code 26-2-38.