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O.C.G.A. § 3-4-1 — Definitions | Georgia Code
O.C.G.A. § 3-4-1 (2018) Copy Cite Official Site Syfertize CourtListener Scholar Amendments

TITLE 3 ALCOHOLIC BEVERAGES

Section 4. Distilled Spirits, 3-4-1 through 3-4-180.

ARTICLE 1 GENERAL PROVISIONS

3-4-1. Definitions.

As used in this chapter, the term:

  1. "Barrel" means 53 gallons.
  2. "Denatured alcohol" or "denatured distilled spirits" means alcohol, as defined in Code Section 3-1-2, to which denaturants have been added in order to render the alcohol unfit for beverage purposes or internal human medicinal use. As used in this paragraph, the term "denaturants" means materials authorized for use pursuant to Chapter 1 of Title 27 of the Code of Federal Regulations, as the same may now or hereafter be amended.
  3. "Distiller" means a manufacturer.
  4. "Fruit grower" means any person who grows peaches, apples, pears, grapes, or other perishable fruits in this state and who manufactures distilled spirits from the perishable fruits grown in this state.

(Code 1933, § 5A-2101, enacted by Ga. L. 1980, p. 1573, § 1; Ga. L. 1981, p. 1269, § 27; Ga. L. 2017, p. 406, § 1/SB 85.)

The 2017 amendment, effective September 1, 2017, added paragraph (1); and redesignated former paragraphs (1) through (3) as present paragraphs (2) through (4), respectively.

RESEARCH REFERENCES

Am. Jur. 2d.

- 45 Am. Jur. 2d, Intoxicating Liquors, § 312.

C.J.S.

- 48 C.J.S., Intoxicating Liquors, §§ 3, 20.

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This Georgia Code resource is curated by Georgia Bar member Graham W. Syfert, a personal injury and workers' compensation attorney admitted in Georgia (State Bar of Georgia No. 881027, since 2006) and Florida. For legal consultation, call 904-383-7448.