Wyo. Stat. § 12-4-408 (2026)

from food services and not the sale of alcoholic beverages;
annual report.

     (a) An applicant for a restaurant liquor license shall
satisfy the appropriate licensing authority that the primary
source of revenue from the operation of the restaurant to be
licensed will be derived from food services and not from the
sale of alcoholic or malt beverages.
     (b) When renewing a restaurant liquor license, the
appropriate licensing authority shall condition renewal upon a
requirement that not less than sixty percent (60%) of gross
sales from the preceding twelve (12) months operation of a
licensed restaurant be derived from food services.

     (c) Upon application for license renewal, a license holder
shall submit an annual report to the licensing authority on the
sales of the licensed restaurant. The report shall contain the
annual gross sales figures of the restaurant and shall separate
the gross sales figures into two (2) categories:

          (i)    Food service sales; and

          (ii)    Alcoholic and malt beverage sales.