Chapter 20-11 — Points at Which Maturity Inspection May Be Made and Procedure for Regrading of Fruit

3 rules · Departmental· official chapter page

20-11.001 Point of Inspection 1/1/1975
20-11.002 Regrading and Reinspection 1/1/1975
20-11.003 These Provisions in Addition to Other Requirements 1/1/1975