Chapter 20-61 — Maturity Tests - Processed Citrus
16 rules · Departmental· official chapter page
| 20-61.001 | Facilities and Equipment to Be Furnished | 10/15/1995 |
| 20-61.002 | Fruit Accessible for Sampling | 10/15/1995 |
| 20-61.003 | Sampling Equipment | 1/26/2006 |
| 20-61.004 | Maturity Test Required before Processing | 1/1/1975 |
| 20-61.005 | Color Break Requirements (Repealed) | 1/24/2019 |
| 20-61.006 | Drawing Samples for Juice Content, Solids, Acid, Ratio, Maturity Tests | 1/1/1975 |
| 20-61.007 | Juice Content, Acid, Solids, Maturity Tests | 10/15/1995 |
| 20-61.0071 | Determination of Pounds of Orange Solids | 10/20/1992 |
| 20-61.0072 | Determination of Pounds of Grapefruit Solids | 10/15/1995 |
| 20-61.008 | Grapefruit Minimum Juice Content Requirement, August 1 - November 30 | 12/10/1995 |
| 20-61.009 | Destruction of Fruit Failing Maturity | 10/15/1995 |
| 20-61.010 | Regrading of Fruit | 7/12/1992 |
| 20-61.011 | Information to Be Furnished Inspector | 1/1/1975 |
| 20-61.012 | Mixing of Citrus Fruit | 1/1/1975 |
| 20-61.013 | Certificates of Maturity Inspection | 10/15/1995 |
| 20-61.014 | Form of Maturity Certificate | 1/1/1975 |