Chapter 5K-1 — Meat Inspection
10 rules · Division of Food Safety· official chapter page
| 5K-1.003 | Application for Inspection, Fees, Rejection of Application, Updates, Renewal, Official Numbers and Withdrawal of Inspection (Repealed) | 12/14/2008 |
| 5K-1.0051 | Schedule of Operations, Water Supply for Cleaning, Application of Pesticides, Vehicles Transporting Animal Products, Permission for Release of Stop-Sale Product, and Retention Tags (Repealed) | 12/14/2008 |
| 5K-1.0052 | Water Supply for Cleaning | |
| 5K-1.0053 | Application of Pesticides | |
| 5K-1.0054 | Vehicles Transporting Animal Products | |
| 5K-1.0055 | Interference with Department Employees | |
| 5K-1.0056 | Permission for Release of Stop-Sale Product | |
| 5K-1.019 | United States Federal Regulations for Mandatory Meat Inspection and Mandatory Poultry Product Inspection, U.S.D.A. Directives, and Parts XI and XII of the State Performance Plan Adopted (Repealed) | 12/14/2008 |
| 5K-1.020 | Approved Methods of Humane Slaughter (Repealed) | 12/14/2008 |
| 5K-1.021 | Inspection of Nontraditional Livestock - Requirements, Scheduling, Inspection Marks, Fees (Repealed) | 12/14/2008 |