Chapter 5K-5 — Poultry
14 rules · Division of Food Safety· official chapter page
| 5K-5.001 | Definition of Terms | |
| 5K-5.002 | Certification of Dealers | |
| 5K-5.003 | Tagging or Labeling Dressed (Ready-to-Cook) Poultry | 12/23/1984 |
| 5K-5.004 | Sanitary Requirements | |
| 5K-5.005 | Advertising | 12/23/1984 |
| 5K-5.006 | Jurisdiction of Poultry Law | |
| 5K-5.008 | Records | 12/23/1984 |
| 5K-5.009 | Classes and Kinds of Live Poultry, Dressed Poultry, and Ready-to-Cook Poultry | |
| 5K-5.010 | Florida Standards of Quality for Dressed Poultry and Ready-to-Cook Poultry - Whole, Cut-Up and Cut-Up Parts | 12/23/1984 |
| 5K-5.011 | Florida Grades for Ready-to-Cook Poultry and Poultry Parts | 12/2/1985 |
| 5K-5.012 | Game Birds | 12/23/1984 |
| 5K-5.013 | Dressed Poultry Unfit for Human Consumption | |
| 5K-5.014 | Grading Services for Poultry | 1/1/2020 |
| 5K-5.436 | USDA Poultry Product Grading | 4/23/2020 |