Chapter 64E-11 — Food Hygiene
15 rules · Division of Environmental Health· official chapter page
| 64E-11.001 | Food Hygiene - General (Repealed) | 12/29/2016 |
| 64E-11.002 | Definitions | 9/26/2018 |
| 64E-11.003 | Food Hygiene Standards | 9/26/2018 |
| 64E-11.004 | Food Protection (Repealed) | 9/26/2018 |
| 64E-11.005 | Personnel (Repealed) | 9/26/2018 |
| 64E-11.006 | Food Equipment and Utensils (Repealed) | 9/26/2018 |
| 64E-11.007 | Sanitary Facilities and Controls (Repealed) | 9/26/2018 |
| 64E-11.008 | Other Facilities and Operations (Repealed) | 9/26/2018 |
| 64E-11.009 | Temporary Food Service Events (Repealed) | 9/26/2018 |
| 64E-11.010 | Vending Machines (Repealed) | 9/26/2018 |
| 64E-11.011 | Procedure When Infection Is Suspected | 2/21/1991 |
| 64E-11.012 | Manager Certification | 9/26/2018 |
| 64E-11.013 | Sanitation Certificates and Fees | 9/26/2018 |
| 64E-11.014 | Mobile Food Units | 9/26/2018 |
| 64E-11.015 | Afterschool Meal Program | 9/26/2018 |