Chapter 68E-27 — The Seafood Quality Control Code
17 rules · Marine Resources· official chapter page
| 68E-27.001 | Seafood Quality Control - Adoption and Enforcement of Sanitary Code | 9/30/1975 |
| 68E-27.002 | Definitions | 9/30/1975 |
| 68E-27.011 | Enforcement | 9/30/1975 |
| 68E-27.012 | Supplies and Protection | 9/30/1975 |
| 68E-27.013 | Personnel, Health and Disease Control | 9/30/1975 |
| 68E-27.014 | Equipment and Utensils | 9/30/1975 |
| 68E-27.015 | Sanitary Facilities and Controls | 9/30/1975 |
| 68E-27.016 | Other Facilities and Operations | 9/30/1975 |
| 68E-27.017 | Inspection of Primary or Secondary Production Plants | 9/30/1975 |
| 68E-27.018 | Examination and Condemnation of Seafood | 9/30/1975 |
| 68E-27.019 | Procedure When Infection is Suspected | 9/30/1975 |
| 68E-27.0191 | Production Plant Operation | 9/30/1975 |
| 68E-27.021 | Transportation by Primary or Secondary Producers | 9/30/1975 |
| 68E-27.022 | Requirements for Boats Used for Harvesting or Transporting Seafood | 9/30/1975 |
| 68E-27.023 | Inspection of Boats Engaged in Transporting Seafood in Primary or Secondary Production | 9/30/1975 |
| 68E-27.024 | Requirements for Boats Being Used as Licensed Seafood Dealers' Establishments | 9/30/1975 |
| 68E-27.031 | Penalties | 9/30/1975 |