The foregoing provisions shall apply to all carcasses or parts of carcasses of amenable species or the meat or meat products thereof which may be brought into any slaughtering, meat-canning, salting, packing, rendering, or similar establishment, and such examination and inspection shall be had before the said carcasses or parts thereof shall be allowed to enter into any department wherein the same are to be treated and prepared for meat food products; and the foregoing provisions shall also apply to all such products, which, after having been issued from any slaughtering, meat-canning, salting, packing, rendering, or similar establishment, shall be returned to the same or to any similar establishment where such inspection is maintained. The Secretary may limit the entry of carcasses, parts of carcasses, meat and meat food products, and other materials into any establishment at which inspection under this subchapter is maintained, under such conditions as he may prescribe to assure that allowing the entry of such articles into such inspected establishments will be consistent with the purposes of this chapter.
Notes of Decisions
United States v. Rudolph George Stanko, 491 F.3d 408 (8th Cir. 2007).
“See 21 U.S.C. §§ 605 (requiring inspection of meat products), 610 (prohibiting adulteration or misbranding of meat products), and 611 (prohibiting mislabeling).”
United States v. 500 Pounds, More or Less, of Veal & Beef, 319 F. Supp. 966 (N.D. Cal. 1970).
· cites it 2× “21 U.S.C. § 605 . Summary procedures are not implied for products which have been moved from the slaughtering or packing houses into other establishments further on in the stream of commerce.”
Chip Steak, Inc. v. Hardin, 353 F. Supp. 438 (N.D. Cal. 1973).
“” 21 U.S.C. § 605 provides, in pertinent part, that “The foregoing provisions shall apply to all carcasses or parts of carcasses of cattle, sheep, swine, goats, horses, mules, and other equines, or the meat or meat products thereof which may be brought into any slaughtering,…”
United States v. Rudolph G. Stanko (8th Cir. 2007).
“See 21 U.S.C. §§ 605 (requiring inspection of meat products), 610 (prohibiting adulteration or misbranding of meat -13- products), and 611 (prohibiting mislabeling).”
People v. Santorsola, 225 Cal. App. Supp. 4th 12 (Cal. App. Dep’t Super. Ct. 2014).
“” ( 21 U.S.C.S. § 605 .) “The inspectors provided for herein shall be authorized to give official certificates of the condition of the carcasses and products of amenable species .”
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