C.F.R. » Title 21 » CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES › SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION › PART 123—FISH AND FISHERY PRODUCTS › Subpart B—Smoked and Smoke-Flavored Fishery Products

21 C.F.R. § 123.15

General

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This subpart augments subpart A of this part by setting forth specific requirements for processing smoked and smoke-flavored fishery products.