C.F.R. » Title 21 » CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES › SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION › PART 133—CHEESES AND RELATED CHEESE PRODUCTS › Subpart B—Requirements for Specific Standardized Cheese and Related Products

21 C.F.R. § 133.119

Colby cheese for manufacturing

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Colby cheese for manufacturing conforms to the definition and standard of identity prescribed for colby cheese by § 133.118, except that the milk is not pasteurized, curing is not required, and the provisions of paragraph (d) of that section do not apply.