C.F.R. » Title 21 » CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES › SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION › PART 160—EGGS AND EGG PRODUCTS › Subpart B—Requirements for Specific Standardized Eggs and Egg Products

21 C.F.R. § 160.100

Eggs

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No regulation shall be promulgated fixing and establishing a reasonable definition and standard of identity for the food commonly known as eggs.