C.F.R. » Title 21 » CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES › SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION › PART 163—CACAO PRODUCTS › Subpart B—Requirements for Specific Standardized Cacao Products

21 C.F.R. § 163.113

Cocoa

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(a) Description. Cocoa is the food that conforms to the definition and standard of identity, and is subject to the requirements for label declaration of ingredients for breakfast cocoa in § 163.112, except that the cacao fat content is less than 22 percent, but not less than 10 percent by weight, as determined by the method prescribed in § 163.5(b).

(b) Nomenclature. The name of the food is “cocoa” or “medium fat cocoa”.

Notes of Decisions
Cited in 1 case (1 in the last 5 years), 2021–2021 · leading case: Puri v. Costco Wholesale Corp. (N.D. Cal. 2021).
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Puri v. Costco Wholesale Corp. (N.D. Cal. 2021). “See 21 C.F.R. § 163.113 22 (standard of identity for “cocoa,” referencing “breakfast cocoa” as described in 21 C.”
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