C.F.R. » Title 21 » CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES › SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION › PART 172—FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION › Subpart I—Multipurpose Additives

21 C.F.R. § 172.890

Rice bran wax

Read at: eCFRecfr.gov CornellLII GovInfogovinfo.gov CasesGoogle Scholar

Rice bran wax may be safely used in food in accordance with the following conditions:

(a) It is the refined wax obtained from rice bran and meets the following specifications:

Melting point 75 °C to 80 °C. Free fatty acids, maximum 10 percent. Iodine number, maximum 20. Saponification number 75 to 120.

(b) It is used or intended for use as follows:

FoodLimitation in foodUse
Candy50 p.p.mCoating.
Fresh fruits and fresh vegetables......do Do.
Chewing gum21⁄2 pctPlasticizing material.