C.F.R. » Title 21 » CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES › SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION › PART 181—PRIOR-SANCTIONED FOOD INGREDIENTS › Subpart B—Specific Prior-Sanctioned Food Ingredients

21 C.F.R. § 181.24

Antioxidants

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Substances classified as antioxidants, when migrating from food-packaging material (limit of addition to food, 0.005 percent) shall include:

Butylated hydroxyanisole. Butylated hydroxytoluene. Dilauryl thiodipropionate. Distearyl thiodipropionate. Gum guaiac. Nordihydroguairetic acid. Propyl gallate. Thiodipropionic acid. 2,4,5-Trihydroxy butyrophenone.[42 FR 14638, Mar. 15, 1977; 42 FR 56728, Oct. 28, 1977]