21 C.F.R. § 556.375
Maduramicin
(a) [Reserved]
(b) Tolerances. The tolerance for maduramicin (marker residue) is:
(1) Chickens. Fat (target tissue): 0.38 ppm.
(2) [Reserved]
(c) Related conditions of use. See § 558.340 of this chapter.
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(a) [Reserved]
(b) Tolerances. The tolerance for maduramicin (marker residue) is:
(1) Chickens. Fat (target tissue): 0.38 ppm.
(2) [Reserved]
(c) Related conditions of use. See § 558.340 of this chapter.