C.F.R. » Title 21 » CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES › SUBCHAPTER E—ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS › PART 582—SUBSTANCES GENERALLY RECOGNIZED AS SAFE › Subpart A—General Provisions

21 C.F.R. § 582.40

Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings

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Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings that are generally recognized as safe for their intended use, within the meaning of section 409 of the act, are as follows:

Common nameBotanical name of plant source
Algae, brownLaminaria spp. and Nereocystis spp.
Algae, redPorphyra spp. and Rhodymenia palmata (L.) Grev.
Apricot kernel (persic oil)Prunus armeniaca L.
DulseRhodymenia palmata (L.) Grev.
Kelp (see algae, brown).
Peach kernel (persic oil)Prunus persica Sieb. et Zucc.
Peanut stearineArachis hypogaea L.
Persic oil (see apricot kernel and peach kernel).
Quince seedCydonia oblonga Miller.