C.F.R. » Title 40 » CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY › SUBCHAPTER N—EFFLUENT GUIDELINES AND STANDARDS › PART 408—CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY › Subpart P—Alaskan Hand-Butchered Salmon Processing Subcategory

40 C.F.R. § 408.160

Applicability; description of the Alaskan hand-butchered salmon processing subcategory

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The provisions of this subpart are applicable to discharges resulting from the hand-butchering of salmon in Alaska.

Notes of Decisions
Cited in 1 case, 1980–1980 · leading case: Ass'n of Pac. Fisheries v. Env't Prot. Agency, 615 F.2d 794 (9th Cir. 1980).
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Ass'n of Pac. Fisheries v. Env't Prot. Agency, 615 F.2d 794 (9th Cir. 1980). “See 40 C.F.R. §§ 408.160 ^408.226, 408.290-408.”
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