C.F.R. » Title 50 » CHAPTER II—NATIONAL MARINE FISHERIES SERVICE, NATIONAL OCEANIC AND ATMOSPHERIC ADMINISTRATION, DEPARTMENT OF COMMERCE › SUBCHAPTER G—PROCESSED FISHERY PRODUCTS, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS › PART 260—INSPECTION AND CERTIFICATION › Subpart A—Inspection and Certification of Establishments, Fishery Products, and Other Marine Ingredients

50 C.F.R. § 260.34

Policies and procedures

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The policies and procedures pertaining to the Agency's inspection services are contained within the SIP Manual.