C.F.R. » Title 50 » CHAPTER II—NATIONAL MARINE FISHERIES SERVICE, NATIONAL OCEANIC AND ATMOSPHERIC ADMINISTRATION, DEPARTMENT OF COMMERCE › SUBCHAPTER G—PROCESSED FISHERY PRODUCTS, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS › PART 260—INSPECTION AND CERTIFICATION › Subpart A—Inspection and Certification of Establishments, Fishery Products, and Other Marine Ingredients

50 C.F.R. § 260.38

Identification

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Each inspector and licensed sampler shall have a means of identification furnished by the Agency in his/her possession and, while on duty, present such identification upon request.