C.F.R. » Title 7 » CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE › SUBCHAPTER M—ORGANIC FOODS PRODUCTION ACT PROVISIONS › PART 205—NATIONAL ORGANIC PROGRAM › Subpart B—Applicability

7 C.F.R. § 205.102

Use of the term, “organic.”

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Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be:

(a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207 or §§ 205.236 through 205.240 and all other applicable requirements of part 205; and

(b) Handled in accordance with the requirements specified in § 205.101 or §§ 205.270 through 205.272 and all other applicable requirements of this part 205.

[65 FR 80637, Dec. 21, 2000, as amended at 75 FR 7193, Feb. 17, 2010]
Notes of Decisions
Cited in 1 case, 2015–2015 · leading case: Quesada v. Herb Thyme Farms, Inc., 361 P.3d 868 (Cal. 2015).
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Quesada v. Herb Thyme Farms, Inc., 361 P.3d 868 (Cal. 2015). “§ 6505 (a)(1)(A); 7 C.F.R. § 205.102 (2015).) Certification cannot insulate from suit intentional fraud of the sort alleged here; these claims do not contest Herb Thyme’s ability to do anything its federal certification actually permits it to do.”
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