C.F.R. » Title 7 » CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE › SUBCHAPTER M—ORGANIC FOODS PRODUCTION ACT PROVISIONS › PART 205—NATIONAL ORGANIC PROGRAM › Subpart C—Organic Production and Handling Requirements

7 C.F.R. § 205.200

General

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The producer or handler of a production or handling operation intending to sell, label, or represent agricultural products as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must comply with the applicable provisions of this subpart. Production practices implemented in accordance with this subpart must maintain or improve the natural resources of the operation, including soil and water quality.

Notes of Decisions
Cited in 3 cases (2 in the last 5 years), 2012–2025 · leading case: Johnson v. Paynesville Farmers Union Coop. Oil Co., 817 N.W.2d 693 (Minn. 2012).
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Johnson v. Paynesville Farmers Union Coop. Oil Co., 817 N.W.2d 693 (Minn. 2012). “See 7 C.F.R. § 205.200 (2012) (“The producer or handler .”
Env't Democracy Proj. v. Rael (Cal. Ct. App. 2025). “Such language appears intended only to incorporate the NOP’s organic production and handling requirements (see 7 C.F.R. § 205.200 et seq.). Those regulations govern subjects such as farming and cultivation practices (id.”
Env't Democracy Proj. v. Rael, Inc. (Cal. Ct. App. 2025). “Such language appears intended only to incorporate the NOP’s organic production and handling requirements (see 7 C.F.R. § 205.200 et seq.). Those regulations govern subjects such as farming and cultivation practices (id.”
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