C.F.R. » Title 7 » CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE › SUBCHAPTER A—COMMODITY STANDARDS AND CONTAINER REQUIREMENTS › PART 29—TOBACCO INSPECTION › Subpart C—Standards

7 C.F.R. § 29.2516

Elements of quality

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Physical characteristics used to determine the quality of tobacco. Words selected to describe degrees within each element are shown in the chart in § 29.2601.