C.F.R. » Title 7 » CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE › SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT › PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS) › Subpart H—United States Standards for Grades of Florida Oran…

7 C.F.R. § 51.1177

U.S. Grade A Juice

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Any lot of oranges, the juice content of which meets the following requirements, may be designated “U.S. Grade A Juice”:

(a) Each lot of fruit shall contain an average of not less than 4 1/2 gallons (17.0 liters) of juice per standard packed box of 1 3/5 bushels.

(b) The average juice content for any lot of fruit shall have not less than 9 percent total soluble solids, and not less than one-half of 1 percent anhydrous citric acid, or more than the permissible maximum acid specified in Table II of § 51.1178.