C.F.R. » Title 7 » CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE › SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT › PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS) › Subpart AA—United States Standards for Grades of Shelled Pis…

7 C.F.R. § 51.2557

Tolerances

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(a) In order to allow for variations incident to proper grading and handling, the tolerances, by weight, in Table I are provided.

Table 1—Tolerances

Factor
(tolerances by weight)		U.S. fancy
(percent)		U.S. extra No. 1
(percent)		U.S. No. 1
(percent)
(a) Damage2.02.53.0
(b) Serious Damage (Minor Insect or Vertebrate Injury, Mold, Rancid, Decay)1.52.02.5
(1) Insect Damage, included in (b).3.4.5
(c) Foreign Material.03.05.1
[55 FR 28747, July 13, 1990; 55 FR 29938, July 23, 1990, as amended at 68 FR 50685, Aug. 22, 2003; 69 FR 76835, Dec. 23, 2004]