C.F.R.
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Title 7
» CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE › SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT › PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS) › Subpart JJ—United States Standards for Grades of Potatoes fo…
“Usable Piece” means that portion of the potato remaining after trimming, or as it occurs in the sample:
(a) Not have any unusable material;
(b) Unless otherwise specified, weigh at least 4 ounces; and,
(c) Must have at least 50% of peel remaining after trimming.