C.F.R. » Title 7 » CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE › SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT › PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS) › Subpart A—Requirements

7 C.F.R. § 51.59

Equipment

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All equipment used for receiving, washing, grading, packaging or storing shall be of such design, material and construction that it may be kept clean.

[32 FR 15066, Nov. 1, 1967. Redesignated at 89 FR 106234, Dec. 30, 2024]