C.F.R.
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Title 7
» CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE › SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT › PART 52—PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS › Subpart E—United States Standards for Grades …
The size designations and measurement requirements for the respective sizes are:
(a) Select size raisins means that no more than 60 percent, by weight, of all the raisins will pass through round perforations
22/64-inch in diameter, but not more than 10 percent, by weight, of all the raisins may pass through round perforations
20/64-inch in diameter.
(b) Small size raisins means that 95 percent, by weight, of all the raisins will pass through round perforations
24/64-inch in diameter, and not less than 70 percent, by weight, of all raisins will pass through round perforations
22/64-inch in diameter.
(c) Mixed size raisins means a mixture that does not meet either the requirements for “select” size or for “small” size.
[41 FR 34751, Aug. 17, 1976. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981, as amended at 81 FR 40780, June 23, 2016]