C.F.R. » Title 7 » CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE › SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT › PART 52—PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS › Subpart F—United States Standards for Grades …

7 C.F.R. § 52.3182

Varietal types of dried prunes

Read at: eCFRecfr.gov CornellLII GovInfogovinfo.gov CasesGoogle Scholar

(a) Type I. French; or Robe; or a mixture of French and Robe.

(b) Type II. Italian.

(c) Type III. Imperial; or Sugar; or a mixture of Imperial and Sugar.

(d) Type IV. Any other types; or mixtures of any types other than mixtures in Type I and Type III of this section.