C.F.R. » Title 7 » CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE › SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT › PART 52—PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS › Subpart G—United States Standards for Grades …

7 C.F.R. § 52.3757

Standard sample unit size

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Compliance with requirements for the various quality factors except “size designation” is based on the following standard sample unit size for the applicable style:

(a) Whole and pitted—50 olives.

(b) Halved—100 units.

(c) All other styles—255 g (9 ounces).