C.F.R. » Title 7 » CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE › SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT › PART 52—PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS › Subpart B—United States Standards for Grades …

7 C.F.R. § 52.784

Score sheet for canned red tart pitted cherries

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Size and kind of container
Container mark or identification
Label
Net weight (ounces)
Vacuum (inches)
Drained weight (ounces)
Sirup designation (extra heavy, heavy, etc.)
Brix measurement
Size 1
Factors
Score points
Color20(A)18-20
(B)16-17
(C)2 14-15
(SStd.)2 0-13
Freedom from pits20(A)
(b)
(C)
(SStd.)		18-20
2 16-17
2 14-15
2 0-13
Freedom from defects30(A)
(B)
(C)
(SStd.)		27-30
2 24-26
2 21-23
2 0-20
Character30(A)27-30
(B)2 24-26
(C)2 21-23
(SStd.)2 0-20
Total score100
Normal flavor
Grade
1 See size limitation for U.S. Grade A and U.S. Grade B.
2 Indicates limiting rule.