C.F.R.
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Title 7
» CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE › SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT › PART 52—PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS › Subpart C—United States Standards for Grades …
Compliance with requirements for size and the various quality factors is based on the following sample unit sizes for the applicable factor:
(a) Pits, character, and harmless extraneous material—20 ounces of drained cherries.
(b) Size, color, and defects (other than harmless extraneous material)—100 cherries.