C.F.R. » Title 7 » CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE › SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT › PART 60—COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH › Subpart A—General Provisions

7 C.F.R. § 60.112

Ingredient

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Ingredient means a component either in part or in full, of a finished retail food product.