C.F.R. » Title 7 » CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE › SUBCHAPTER E—COMMODITY LABORATORY TESTING PROGRAMS › PART 94—POULTRY AND EGG PRODUCTS › Subpart B—Voluntary Analyses of Egg Products

7 C.F.R. § 94.100

General

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Analyses for voluntary egg product samples may be requested to certify that specifications regarding stated identity, quality, and wholesomeness are met; to test routinely for the presence of Salmonella; and to ensure laboratory quality control with testing activities.