Chapter 5K-4 — Food

23 rules · Division of Food Safety· official chapter page

5K-4.001 Definitions
5K-4.0010 Definitions 3/16/2020
5K-4.002 Adoption of Federal Regulations and Other Standards 4/22/2026
5K-4.004 General Requirements for the Manufacturing, Processing, Packing, Holding and Retailing of Foods 3/16/2020
5K-4.0041 Mobile Food Establishments and Commissaries 3/16/2020
5K-4.0050 Special Process Approvals 4/22/2026
5K-4.010 Fish and Fishery Products (Repealed) 2/15/2012
5K-4.020 Food Permits; Requirements and Fees 11/11/2025
5K-4.021 Training and Certification 3/16/2020
5K-4.023 Packaged Ice, Ice Vending Machines, and Water Vending Machines 4/22/2026
5K-4.025 Foreign Produce Labeling 8/8/1995
5K-4.026 Export Certification Reports (Repealed) 3/5/2023
5K-4.027 Standard of Identity – Honey. 7/14/2009
5K-4.028 Adulteration and Misbranding – Honey 7/14/2009
5K-4.029 Tomato Packing House 3/1/2009
5K-4.030 Kratom Products 1/10/2024
5K-4.033 Limited Poultry and Egg Farm Operation 11/11/2025
5K-4.034 Hemp Extract for Human Consumption 11/2/2025
5K-4.035 Guidelines for Imposing Administrative Penalties 11/20/2023
5K-4.041 Documents Incorporated by Reference and Definitions (Transferred) 4/14/2008
5K-4.042 Permits, Licenses and Inspections (Transferred) 4/14/2008
5K-4.043 Dating; Standards for Milk, Milk Products, Manufactured Milk Products and Frozen Desserts (Transferred) 4/14/2008
5K-4.044 Future Dairy Farms, Milk Plants, Manufacturing Milk Plants and Frozen Dessert Plants (Transferred) 4/14/2008