O.C.G.A.
O.C.G.A.

O.C.G.A. § 26-2-206 (2019)

Wholesomeness inspection of meat, poultry, or dairy processing plants on cost basis or less

✓ O.C.G.A.: 2019 edition (Public.Resource.Org Release 73)
Code text and O.C.G.A. statutory annotations on this page reflect the 2019 Official Code of Georgia Annotated (Public.Resource.Org Release 73, 2019-08-21; public domain per Georgia v. Public.Resource.Org, 2020). The Syfert case-law annotations in Notes of Decisions, below, are current.
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The Commissioner is authorized to make the wholesomeness inspection provided in Code Section 26-2-205 available to meat, poultry, or dairy processing plants licensed under this article on the basis of actual costs. He is further authorized when sufficient funds are available to make such service available without cost.

History

Ga. L. 1959, p. 168, § 2.

Annotations

RESEARCH REFERENCES Am. Jur. 2d. 35A Am. Jur. 2d, Food, §§ 12, 31.

C.J.S. 36A C.J.S., Food, § 19.