O.C.G.A.
O.C.G.A.

O.C.G.A. § 26-2-206 (2019)

Wholesomeness inspection of meat, poultry, or dairy processing plants on cost basis or less

✓ O.C.G.A. (archive.org 2024 item): print volumes of 2004-2024, per-volume vintage; older volumes partly replaced by 2019 Release 73 text; no 2025 or 2026 Acts
Code text and O.C.G.A. statutory annotations on this page reflect the 2019 Official Code of Georgia Annotated (Public.Resource.Org Release 73, 2019-08-21; public domain per Georgia v. Public.Resource.Org, 2020). The Syfert case-law annotations in Notes of Decisions, below, are current.
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The Commissioner is authorized to make the wholesomeness inspection provided in Code Section 26-2-205 available to meat, poultry, or dairy processing plants licensed under this article on the basis of actual costs. He is further authorized when sufficient funds are available to make such service available without cost.

History

Ga. L. 1959, p. 168, § 2.

Annotations

RESEARCH REFERENCES Am. Jur. 2d. 35A Am. Jur. 2d, Food, §§ 12, 31.

C.J.S. 36A C.J.S., Food, § 19.